Originally posted by Ruffdaddy
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Originally posted by Ruffdaddy View PostWell if you're a whiskey man I made a new friend. Truth is...no matter how cheap, there's not a whiskey I won't drink. Probably has to do with growing up poor. Or more to do with loving the buzz while tasting something fine
Originally posted by BradM View PostI have many whiskey's at my disposal. I have been alternating expensive to poor each night. I'm an alchy, so I'll drink whatever is here. I used to own a bar up until a week ago. It sucks.
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Originally posted by BradM View PostRan out of money. I lasted 22 months, it's a hard thing to conquer.Originally posted by LeahBest balls I've had in my mouth in a while.
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Originally posted by black2002ls View PostMan that sucks. It is a very hard business to be successful in! I wish there had been a way that I could have been of assistance
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Originally posted by Rreemo View PostI recently tried some single malt Balcones from that new little distillery down in Waco...pretty damned good stuff for some good ole Texas hometown.
http://balconesdistilling.com/
The garrison brothers distillery in Hyde Texas released its two year aged that I have three bottles of. It's very early corn whiskey and very corny and reminds me a lot of moonshine. But they don't plan on releasing their final product until the five year mark.
Garrison also only uses Texas grown corn.
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Originally posted by BradM View PostI have many whiskey's at my disposal. I have been alternating expensive to poor each night. I'm an alchy, so I'll drink whatever is here. I used to own a bar up until a week ago. It sucks.
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Originally posted by BradM View PostMany people here were assisting! Crash, badass88gt, panye5757, and others where there on a regular basis. If i had 200 more of them I would have been great. As was such I lost my ass.1988GT DSS pro bullet 306,pp track heat heads, pp downs box intake, TFS stage II cam, S-trim 13lbs, 503/461
2002 VTX 1800C Chopped and Raked
2000 F250 4x4 PSD
2012 Ford Exploder
www.fquick.com/payne5757
www.myspace.com/payne5757
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Originally posted by Ruffdaddy View PostWhere was your bar? I've been wanting to own one for awhile but my profession gives me little skills to know how to. I've always wanted one in Denton or now...Allen. I think it'll be a good spot coming soon. Drop prices a little below dodies and down under and you'll be a king!
To brad, I we referring to more of the operations side of things and or the live music side as well. Sucks it didn't go well it is a VERY tough business to be successful atOriginally posted by LeahBest balls I've had in my mouth in a while.
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Originally posted by Ruffdaddy View PostWell if you're a whiskey man I made a new friend. Truth is...no matter how cheap, there's not a whiskey I won't drink. Probably has to do with growing up poor. Or more to do with loving the buzz while tasting something fine
Sorry to hear you didn't make it, Brad. I think the area you're in, just isn't sustainable.
My buddy owns Down Under in Allen. And RD, good luck. I'll tell you thee biggest two mistakes people make is not enough operating capital, and location. People just get half a mill, spend it all on renovations, then when business sucks in the beginning they don't have the money to pay employees, bills, food vendors, etc.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by black2002ls View Post
To brad, I we referring to more of the operations side of things and or the live music side as well. Sucks it didn't go well it is a VERY tough business to be successful atOriginally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by Silverback View PostI haven't tried any, but have wanted to. I know they use smaller barrels, but four to five months only of aging concerns me. It's almost like they were more concerned with finding a way to be the FIRST Texas whiskey that they rushed it by doing it this way.
The garrison brothers distillery in Hyde Texas released its two year aged that I have three bottles of. It's very early corn whiskey and very corny and reminds me a lot of moonshine. But they don't plan on releasing their final product until the five year mark.
Garrison also only uses Texas grown corn.
I wouldn't have known about it if it wasn't for a friend of mine...ended up playing golf with one of the partners in that place and he got a couple sample bottles for Thanksgiving.
Anyways...the single is worth a try if you get a chance. He was telling me that they will do free tours and tasting for anyone who drops in...if you ever have a reason to be in Waco that is. I always found that Poppa Rollo's is about the best reason to be in Waco.70' Chevelle RagTop
(Forever Under Construction)
"Opportunity is missed by most people because it is dressed in overalls and looks like work.”- Thomas A Edison
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