As the title says...
I've been searching all over the place for osso bucco recipes, and I've picked out a few that appealed to me, but I'd prefer to try one someone has personally had. I want to go red wine on the stock, not white. More like a traditional dish.
I've been searching all over the place for osso bucco recipes, and I've picked out a few that appealed to me, but I'd prefer to try one someone has personally had. I want to go red wine on the stock, not white. More like a traditional dish.
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