dickey's
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Best BBQ joints in DFW
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Another vote for Pecan Lodge. If you go for lunch during the week, get there about 11 and expect a line. Mike Andersons (IIRC) on Harry Hines is also good. Hutchins would be 3rd but I'd try the all you can eat. There plates will leave you hungry and pissed.
I still need to try Hard Eight in Coppell.
Under no circumstance, ever and never, go to Slow Bone on Irving Blvd in Dallas....terrible. Obviously that's just my opinion and I guess plenty of people like it cause they're still around but I've been there twice with a work group and thought it was sub par. Hell I'd say Dickey's is better than Slow Bone.
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Originally posted by Ruffdaddy View PostBlacks is good...but not even close to the best you no good for nothing dirty rotten liar
I know that your favorite cut of meat is smoked sausage, fo sho...Originally posted by SilverbackLook all you want, she can't find anyone else who treats her as bad as I do, and I keep her self esteem so low, she wouldn't think twice about going anywhere else.
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Love me some Huthins.
Yea, they up their price to cover the expansion they are doing, asswipes..hahaha
I love their chicken. I just get their 2 meat..Brisket and chicken.
Hard 8 in coppell is aight. Went there couple times, and probably won't go there again for the drive. I know they made one in Colony/Frisco off of 121, but haven't tried it.
I need to try Pecan's and Lockhart. I just never get out to try it. Just need to do it..ha
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Originally posted by Rick Modena View PostOh, well what's better, Franklin's, Snow's?
Snows was by far the most oveerrated joint ever. The food was terrible. Brisket had zero flavor. No smoke and no rub. Imagine a brisket tossed in the oven at 400 for an hour. You got it. Their only seating was outside, which is fine, except they keep the trash cans and trimmings close by so we were swarmed by flies the whole time. We set aside a whole day to drive out to that fucking shit hole and I've never been more disappointed.When the government pays, the government controls.
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Originally posted by Rick Modena View PostOh, well what's better, Franklin's, Snow's?
I know that your favorite cut of meat is smoked sausage, fo sho...
Franklin's for sure. I also like Kerlin better but that place isn't hipster enough to be known (which means nearly no wait). I've never had snows or LA BBQ, but they're supposed to be top notch as well.
Blacks is certainly the best in Lockhart, and better than most DFW joints. It's got a better smoke flavor than most places without being bitter. But I've also had a "bad" plate from them once. The bad plate was still decent.
If you preorder...you don't have to wait in line at Franklin's anymore. But the line is part of the fun if you treat it like tailgating.
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