Anyone know about industrial size blenders?

[ceyko]

Good to know info bcoop, thx.

[93LXHORSE]

I'll get the link when I run into him later today. As far as his plans, obviously if he can do this with the ease he has managed so far, which means effort from just he and his wife / kids, and spend half the year offshore, expanding is not simply a pipe dream. Simply a matter of how serious of an investment right now.

I know he's been working offshore for 17 years and has plenty of land in Arkansas to grow as many peppers as needed, LOL...

[8mpg]

Sounds to me like he's at the point where his hobby has turned in to a business, which means investing in higher quality equipment to ramp up production, make life easier, and decrease down time.

I'll go ahead and bow out now. It's clear that your experience working in the medical field has made you an expert in the food manufacturing business.



Yes. Ice machines and dish machines are the most commonly leased equipment, and there are companies that do nothing but ice/dish machine leases. We do have a lender that will do a lease on any kitchen equipment though. We offered 0% on our lines for a few years when construction was down, but I think it's around 3.4% right now. We do not lease anything ourselves though. I sell it, leasing company pays us in full, purchaser pays the leasing company.



The roll around liquidiser I posted a video of is 220v. Most stuff is 208v/1ph or 208v/3ph, but some require 480v/3ph when it comes to heavy food production.

at least you recognize my expertise

[93LXHORSE]

Here is the link to the hot sauce.

http://www.hollerpeno.com/products

And on facebook it's

Arkansas Hollerpeno Hotsauce

[Nash B.]

Sounds to me like he's at the point where his hobby has turned in to a business, which means investing in higher quality equipment to ramp up production, make life easier, and decrease down time.

I'll go ahead and bow out now. It's clear that your experience working in the medical field has made you an expert in the food manufacturing business.



Yes. Ice machines and dish machines are the most commonly leased equipment, and there are companies that do nothing but ice/dish machine leases. We do have a lender that will do a lease on any kitchen equipment though. We offered 0% on our lines for a few years when construction was down, but I think it's around 3.4% right now. We do not lease anything ourselves though. I sell it, leasing company pays us in full, purchaser pays the leasing company.



The roll around liquidiser I posted a video of is 220v. Most stuff is 208v/1ph or 208v/3ph, but some require 480v/3ph when it comes to heavy food production.

at least you recognize my expertise

so, who's the douchebag?

[8mpg]

so, who's the douchebag?

lol...nice reference of the past

[bcoop]

at least you recognize my expertise

I'm sure you'll be along any day now to take my job with all that experience you have. I'm getting nervous over here.