Anyone know about industrial size blenders?

[93LXHORSE]

Looking for one that will blend about 40 lbs. worth of product at a time, reliably. Specifically jalapeno peppers, plus secret ingredients.

[Mike]

I would check with Bcoop on that subject.

[juiceweezl]

Screw that, Gasser is the resident expert on anything!!!!

[mstng86]

hmmmm its hard to work the ax wielding dead guy in this thread.

[cool cat]

hmmmm its hard to work the ax wielding dead guy in this thread.

Q) What is red and white and goes 250 mph?



A) An axe wielding guy in a blender.

[helosailor]

screw that, gasser is the resident expert on anything!!!!

x -1!

[Baron Von Crowder]

http://www.rtfmnow.com/SuperMixer/Assembly.html

[93LXHORSE]

http://www.rtfmnow.com/SuperMixer/Assembly.html

Hillbilly genius!!

[bcoop]

Tell me more. What kind of consistency are you looking for? Why 40 lbs at a time? I don't want you to give away your secret or anything, but what is your end goal? Secret ingredients wet or dry? Any liquids being added? Have you determined how you're going to extract the processed product from the blender? Are you extracting it in bulk or are you trying to can/bottle right then and there, from the blender, one bottle at a time?

You can PM if you don't want to post it here. Just need to know more about what you're doing to make an informed recommendation

[93LXHORSE]

End goal is hot sauce. A guy I work with is already making it in pretty decent quantities and wants to streamline the process and increase production. Right now he's using smaller size blenders and is wearing them out pretty quick.

His recipe calls for 40 lbs of peppers per batch.

The ingredients are peppers plus a few liquid ingredients, end result is approx. 10 gallons of liquid per batch.

Consistency is a puree.

Needs to drain into a 10 gallon pot for the cooking process.

BTW he works out here offshore with me for a month at a time, then on his off time he's sold about $8,000 worth of this hot sauce to various country stores and on line channels.

So his next move is plant more peppers on his land and step up the per batch volume he can produce.

[GE]

[Tremor14]

More like a weed tank, amiright?

[Stephen]

I'm sure the industrial blenders might be a little better, but you can't beat walmarts return policy! Lol..

[95DRGT]

svo blends

[bcoop]

End goal is hot sauce. A guy I work with is already making it in pretty decent quantities and wants to streamline the process and increase production. Right now he's using smaller size blenders and is wearing them out pretty quick.

His recipe calls for 40 lbs of peppers per batch.

The ingredients are peppers plus a few liquid ingredients, end result is approx. 10 gallons of liquid per batch.

Consistency is a puree.

Needs to drain into a 10 gallon pot for the cooking process.

BTW he works out here offshore with me for a month at a time, then on his off time he's sold about $8,000 worth of this hot sauce to various country stores and on line channels.

So his next move is plant more peppers on his land and step up the per batch volume he can produce.

So there is this unit. It's a 45 quart Blixer. The size is enough to hold his end product, but he's going to have to feed the peppers a bit at a time, because it won't hold 45 lbs of peppers dumped in at once. That's a shit ton of peppers. Disclaimer, I do not represent this line. They are the 'Kleenex' brand of heavy duty food processing. I represent a competitor of Robot Coupe, and have been stealing business from them for 3-4 years now.

http://www.foodservicewarehouse.com/robot-coupe/blixer-45/p4765.aspx?utm_medium=cpc&utm_term=Robot-Coupe-Blixer-45&utm_campaign=Food-Processors&utm_source=googlepla&source=googleps&utm_source=google&utm_term=&utm_campaign=12+-+PLA+-+SC+-+Equip+-+Other&utm_medium=cpc&utm_content=|mkwid|s|pcrid|62717852570|pkw||pmt||pdv|c|

This Sammic unit below would be my recommendation. This will be overkill at first, but gives him plenty room to grow.

http://www.sammic.us/catalog/dynamic-preparation/turbo-liquidisers/trx-22

https://www.facebook.com/sammicglobal/videos/739158042761303/?theater

Now, I fully realize this may not at all be what you were thinking when you said "industrial sized blender". These are heavy duty food production machines. Not for small batches, and are built to be worked all day long. Your coworker may very well shit his pants when he sees the pricing, but this is the cost of playing the game at the volume he thinks he is going to do.

We make several smaller sizes. 3.5 litre, 5 litre, 8 litre, etc. As does Robot Coupe. But none of those will do 40 lbs of peppers all at once. These are significantly less costly, but will require more labor on his part adding peppers as needed.