Headed to Bob's Chop House, any suggestions?

[SMKR]

Just looking for any suggestions from anyone familiar with this steak house. Thanks

[BradM]

Bone in ribeye. They call it by a fancy name though.

[DON SVO]

Bone in ribeye. They call it by a fancy name though.

Cote de boeuf.

Medium rare.

[BradM]

Cote de boeuf.

Medium rare.

Yeah, that.

[jluv]

Love that place. My old lady and I always get the same thing there.

Crab cakes and smoked salmon for appetizers.
Beefsteak tomato and onion salad.
Two 16 oz filets, medium rare.
Cake for dessert if we're feeling it (not often).
Throw in several Crown and Cokes for me and a couple glasses of red wine for her, and we always leave with a smile on our face.

[mstng86]

FYI, all steaks are cooked medium rare there. Because fuck you for wanting a well done steak.

[jluv]

FYI, all steaks are cooked medium rare there. Because fuck you for wanting a well done steak.

They will cook them however you order it. They always ask. But I agree that anything over medium rare is a crime.

[Craizie]

Love that place. My old lady and I always get the same thing there.

Crab cakes and smoked salmon for appetizers.
Beefsteak tomato and onion salad.
Two 16 oz filets, medium rare.
Cake for dessert if we're feeling it (not often).
Throw in several Crown and Cokes for me and a couple glasses of red wine for her, and we always leave with a smile on our face.

How much minus drinks would this run?

[AdamLX]

How much minus drinks would this run?

$150ish without gratuity.

[Moose242]

Eat the carrot. Like seriously, that thing is fucking awesome.

[jluv]

$150ish without gratuity.

Closer to $200.

[AdamLX]

Closer to $200.

How much are those filets? I rarely go to Bobs, much less order a filet over 10oz so I don't doubt it.

[BMCSean]

Which location are you going to?

[helosailor]

Don't forget to ask for the "Fancy" ketchup.

[jluv]

How much are those filets? I rarely go to Bobs, much less order a filet over 10oz so I don't doubt it.

$50 each, but that comes with the carrot and potato. I like that they are so big, they cook perfectly, and anything smaller wouldn't fill me up. Seems like a lot of the other places don't have them that big and they also charge for the sides. Tiff rarely finishes hers, but we'll take it home and make nachos with it the next day. The appetizers and salad drive up the price, but they are all so dang good. OP, if you're gonna go, just go all out. It's worth it.