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Anyone fire up their crock pots today??

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  • #16
    Originally posted by Yale View Post
    Wassindere, chere?
    Nice big chunks of crab, shrimp, and okra.....kiddos won't eat oysters, and I didn't have any crawfish. BUT, it's made from scratch, not from mix.

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    • #17
      Originally posted by mustangguy289 View Post
      Wife has some chili in the crock pot!
      I would love to make a big pot of chili right now

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      • #18
        Originally posted by ComeAgainJen View Post
        Nice big chunks of crab, shrimp, and okra.....kiddos won't eat oysters, and I didn't have any crawfish. BUT, it's made from scratch, not from mix.
        Nice. I do crawfish, crab meat, andouille, and shrimp, with boiled tomatoes, and I cut my rue with coffee.
        ZOMBIE REAGAN FOR PRESIDENT 2016!!! heh

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        • #19
          Originally posted by stinginstang View Post
          not today, but maybe if someone could post up some good crock pot recipes I'll do it tomorrow.
          Throw a bunch of stuff in it, leave it on for 4-5 hours and enjoy. It's that easy.

          1/4 a couple of big potatos, cut up 4 carrots, slice up an onion, throw in a poundor two of ground beef, chicken, flank steak, pork shoulder or whatever. I usually add in a can of beer and a can of chicken broth and leave it going. Also a few bay leaves, some thyme, a few garlic cloves and season to taste.

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          • #20
            Forget that... I'm calling for delivery tonight!
            .

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            • #21
              Originally posted by Yale View Post
              Nice. I do crawfish, crab meat, andouille, and shrimp, with boiled tomatoes, and I cut my rue with coffee.
              I've never added coffee to my roux, might try that next time.

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              • #22
                Mmmm, gumbo. Wish I'd had the stuff to make that here. When I make it, it takes alllllllllllll day though, and the wait sucks.
                Originally posted by BradM
                But, just like condoms and women's rights, I don't believe in them.
                Originally posted by Leah
                In other news: Brent's meat melts in your mouth.

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