Ace hatdware has a 36" gas grill, i would love to have
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Webers are solid. I have a stainless Perfect Flame for my gas grill, which has been flawless for 8 years. It was a wedding gift. When it dIes, I'll replace with a Weber. I have a small, tiny weber for charcoal grilling. It's probably 15-20 years old.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by Mach1Run View PostAnother vote for weber. I cringed at spending that much on a grill but when I thought about it I was spending $100 every 2-3 years on a cheap grill. I wish I had bought the weber a long time ago.
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Originally posted by talisman View PostIf any of you guys want a Weber Performer that has been used about ten times and is now taking up space in my shed, LMK. Comes with Weber cover, and the 3 or 4 piece Weber stainless utensil set.
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Originally posted by talisman View PostIf any of you guys want a Weber Performer that has been used about ten times and is now taking up space in my shed, LMK. Comes with Weber cover, and the 3 or 4 piece Weber stainless utensil set."If I asked people what they wanted, they would have said faster horses." - Henry Ford
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Weber ftwInterested in being a VIP member and donating to the site? Click here http://dfwmustangs.net/forums/payments.php
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Originally posted by talisman View PostIf any of you guys want a Weber Performer that has been used about ten times and is now taking up space in my shed, LMK. Comes with Weber cover, and the 3 or 4 piece Weber stainless utensil set.
EDIT: I mistook for the Weber Spirit.. he needs a gas grill...
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Green Egg
I finally bought one. Not cheap! Having said that, it cooks/smokes better than any grill I have owned. Very efficient. I smoked 20lbs of Pork Butt(shoulder) Sunday for 12 hours. Easy to control the temp at 250. I bought a two sensor wireless probe. One for the grill temp, one for the meat temp. How the fuck did I ever cook without this! After 12 hours, I cleaned the ashes out---- 1 cup of ashes to clean out. It is not like the dog piles of ashes a traditional smoker has after a smoke. The meat comes out very moist.
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