Most hated craft beers thread

[Cooter]

Spaten Optimator tastes like sewer smells

[TeeShock]

Big Swell Ipa in a can was a waste of $$.

Ever had a really dirt fart that you smell more than once? Thats what stinky ipas are to me. I know it taste funky and smells weird, but im drawn to it for the sensory overload, like a casino. I wouldnt say addictive but I enjoy the bitterness and stench. Some are overbearing but I can enjoy a 10% with some floral or citric hints.

Two other gross beers: Rahr Ugly pug. Blue Moon Farmhouse Red Ale.

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[talisman]

Spaten Optimator tastes like sewer smells

You're crazy.

Big Swell Ipa in a can was a waste of $$.

Ever had a really dirt fart that you smell more than once? Thats what stinky ipas are to me. I know it taste funky and smells weird, but im drawn to it for the sensory overload, like a casino. I wouldnt say addictive but I enjoy the bitterness and stench. Some are overbearing but I can enjoy a 10% with some floral or citric hints.

Two other gross beers: Rahr Ugly pug. Blue Moon Farmhouse Red Ale.

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I can't stand IPA's. I do happen to like the Ugly Pug though, and Rahr's Texas Red.

[CWO]

I'm not a fan of IPAs either. I'm more of a wheat guy. Most craft beers do not appeal to me. I do know most guys order that stuff to be cool for the sake of being cool.

[TeeShock]

You're crazy.



I can't stand IPA's. I do happen to like the Ugly Pug though, and Rahr's Texas Red.

This is one of the reasons I like buying and sharing my overpriced beers. You and I could both be eye to eye on one beer then flinging poo about another. Its fun to see where our tastes collide. I love tx red but want to uppercut taint punch anyone holding an ugly pug.

[Cooter]

You're crazy.

Lol, I knew that would get a rise out of you

I love the regular Spaten, but that Optimator is nasty to me.

I'm not a huge IPA guy, but Sierra Nevada pale ale agrees with my palate pretty well

[talisman]

This is one of the reasons I like buying and sharing my overpriced beers. You and I could both be eye to eye on one beer then flinging poo about another. Its fun to see where our tastes collide. I love tx red but want to uppercut taint punch anyone holding an ugly pug.

haha, I mostly like Darks, Stouts, and Ales. I don't like pales, IPA's, most summer offerings, etc. Getting a plate at The Flying Saucer definitely helped me figure out what I liked, as well as developed my taste since I didn't drink beer often back then. Ordering whatever they had on Firesale was a definite must every visit.

Lol, I knew that would get a rise out of you

I love the regular Spaten, but that Optimator is nasty to me.

I'm not a huge IPA guy, but Sierra Nevada pale ale agrees with my palate pretty well

Bastard.

[BP]

I love tx red but want to uppercut taint punch anyone holding an ugly pug.

It's Rahr's #1 selling beer so you'd have a very sore arm. I drink it every once in a while but use it for cooking more than anything else. It's good for bread, ice cream and pizza dough. I picked up another case of it Saturday.

[TeeShock]

It's Rahr's #1 selling beer so you'd have a very sore arm. I drink it every once in a while but use it for cooking more than anything else. It's good for bread, ice cream and pizza dough. I picked up another case of it Saturday.

I still hate it. Now spread your legs and lift the balls.

[lowthreeohz]

Rogues beard beer. I can't drink it just on principle.

IPAs are delicious.

[Gtracer]

Ok, Sam Adams Anniversary Triple Bock, it tastes like skunk pussy.





A couple years ago (2008?) a roommate brought home something different from the local suds shop. He has eclectic tastes in beer, sometimes coming home with Leinenkugel Berry Weiss, and other times bringing back a decent Scotch ale to share. This time, despite his best intentions, he found possibly the worst beer I’ve ever come across: the Sam Adams Triple Bock. At the time, I didn’t do much online research on beer, so we had no idea what we were in for.

Here is some background: Unbeknownst to us, my roommate purchased a 15-year-old bottle of beer “on sale.” the Triple bock was brewed once, and then released in three separate vintages (1994, 1995, 1997). Some people credit the beer with starting the “extreme” beer movement, and at one point it was the strongest beer in the world at 17.5%. Apparently at one point it was also an interesting and intriguing brew, if you look around on the net, you can find some favorable reviews, mostly a few years after the beer’s release. Apparently Sam Adams made way too much of it, and now it is just extremely bad.

The Triple Bock poured like cold molasses. When we opened the bottle and turned it upside down, nothing happened at first. The beer challenged physics. The appearance was nice enough, thick, black, viscous. And then the aroma ruined everything: Rotten Asian food. And not the good, intentionally rotten funk of fish sauce (which is delicious), but the bottle of soy sauce that you find at the back of the bottom shelf at your local, slightly spooky Asian grocery store that was brewed around the time the Chairman’s little red book was first making its debut. And then we tasted it. Again, like soy sauce, but linked in unholy union with maple syrup. You know what? I don’t want to think about it anymore. I just threw up in my mouth a little.


I still finished it though.

The stronger % beers do tend to taste more like a$$ the higher the % goes...or so I am told

[VaderTT]

The stronger % beers do tend to taste more like a$$ the higher the % goes...or so I am told

This shit must have really been 40% ABV.

[BP]

This shit must have really been 40% ABV.

I think you ran into a beer that was either packaged or stored wrong for a very long time. I believe those bottles were corked, it could have been stored in a warm area or in the sun and evaporated out the booze and most of the moisture. When the cork loses it's seal what's left can oxidize and the resulting product isn't going to be very good.

[VaderTT]

I think you ran into a beer that was either packaged or stored wrong for a very long time. I believe those bottles were corked, it could have been stored in a warm area or in the sun and evaporated out the booze and most of the moisture. When the cork loses it's seal what's left can oxidize and the resulting product isn't going to be very good.

That's what I think. The ones we had were supposedly kept in a climate controlled cellar since the runs were 1994, 1995, 1997, but who knows.

It was disgusting.

[CyaNide]

Anything IPA. That shit is nasty, IMO.

You puss. IPAs have great hop flavor. I agree some are over the top, but they have the best flavor of all beers.

CN