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  • #46
    Thanks for bringing this thread back up. Reminds me I need to stop by the Asian grocery and re-stock.

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    • #47
      Damn foolz now I want ramen. Guess I'm hitting up store on my home from work

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      • #48
        Man I would tear up some Ramen but now days, it messes my stomach up something real bad
        Originally posted by Sean88gt
        You can take white off the list. White on anything is the best, including vehicles, women, and the Presidency.
        Originally posted by Baron Von Crowder
        You can not imagine how difficult it is to hold a half gallon of moo juice and polish the one-eyed gopher when your doin' seventy-five in an eighteen-wheeler.

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        • #49
          fuck eating that shit. as a poor kid, and i mean ramen was eating good poor, i wont eat that shit ever again. i have eaten enough of it for 5 lifetimes. ill starve before i eat that crap ever again.
          07 f250-family truckster
          08 Denali -baby hauler
          52 f1-rust bucket
          05 Jeep tj. Buggy
          livin the double-wide dream

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          • #50
            I cook mine for 2 min. Drain 95% of the water. Drop a tblsp of butter (with seasoning) and cook it down another minute.

            The Oriental Ramen I use Soy Sauce.

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            • #51
              Originally posted by 01vnms4v View Post
              Damn foolz now I want ramen. Guess I'm hitting up store on my home from work
              You better be careful; you're getting close to the point of rivaling lincoln boy for the most-unintelligible-posts award.

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              • #52
                I've always liked mine with soy sauce, rice vinegar, some of the hot sause that Jimbo posted in #32 above. I cook it, drain about 20% of the water out, put all that stuff in and cook it for another 30 seconds.

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                • #53
                  Chopped white and green onion, sometimes sliced fresh carrot and celery, sometimes one beaten egg, fresh garlic, soy sauce, and Louisiana hot sauce. Enough sodium for weeks.

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