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I've been trying to find the perfect way to get the fresh baked taste from bagged flat breads (tortillas, naan, pita).
What is the best way you have found?
What is the best way you have found?
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9Directly on burner0%0Cast iron/Skillet0%5Cooling rack over fry pan0%0Oven wrapped in damp cloth0%1Quick water dip and fry0%2Microwave0%1 -
Mi abuelita always put hers in her la microwava -
Griddle/Skillet?Comment
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Flat iron?Originally posted by BroncojohnnyComment
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I use the oven/damp cloth method but there's got to be something better than that.. I'm thinking of trying a fry pan and water with a cooling rack over it tonight, I usually do that for hot dogs and it works decently.
I'm cooking tikka masala tonight and I'm craving some crisp and chewy naan... someone in the restaurant industry... what's the trick short of making it fresh?Comment
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With a comal.Originally posted by lincolnboyComment
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Originally posted by DOHCTR View Post
Not trying to open a taqueria. I have a cast iron pan but they get too hot on the surface. might try dipping the naan, i do that with tortillas and it usually works okayComment
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Microwave wrapped in wet/damp towel."Laws that forbid the carrying of arms...disarm only those who are neither inclined nor determined to commit crimes...Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man." - Thomas Jefferson, 1776Comment
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