Business owner flips out on Facebook

[CJ]

LOL her story was on morning news today and this facebook crap.

[LaserSVT]

Anyone called the restaurant yet?!

Goes straight to a full voicemail box.

[Frank]

Nude photos yet? That's usually the next thing to come out of stuff like this.

[Skidmark]

Chili's tops the list!

... on an IR conveyor belt lol

[564826]

This was the first times I've ever watched the show and it was totally worth it.

[Pro88LX]

yelp reviews are fucking gold

http://www.yelp.com/biz/amys-baking-company-scottsdale

[bcoop]

... on an IR conveyor belt lol

Not IR, but yes, they do use conveyor ovens. And that in and of itself, there is nothing wrong with. It's a solid, proven technology and the throughput is huge.


But yeah, pretty much all chain restaurants work this way. It's a lot easier for me to say, just try and stick with the mom and pop places. Even some of those do the same retherm stuff, but it's pretty much guaranteed at chains. At least with mom and pop's you have a chance of having fresh food, made in house.

[Mr_Fiux]

The following of this restaurant is almost cult like.

They were even hosted in Forbes!

[FATHERFORD]

What a total melt down of a show... I was disappointed it ended.

[Cobraman]

Fuck both of them. That 20 minutes got my blood boiling. Jesus dude, I don't want to live on this earth anymore.

[Skidmark]

Not IR, but yes, they do use conveyor ovens. And that in and of itself, there is nothing wrong with. It's a solid, proven technology and the throughput is huge.


But yeah, pretty much all chain restaurants work this way. It's a lot easier for me to say, just try and stick with the mom and pop places. Even some of those do the same retherm stuff, but it's pretty much guaranteed at chains. At least with mom and pop's you have a chance of having fresh food, made in house.

I swear my sis said they have an IR belt at her location, though hers is a test restaurant. Eh, i'll ask later

The food tastes good to me though. She said sometimes to chicken can look a bit gray at times though.

[Ratt]

Fuck both of them. That 20 minutes got my blood boiling. Jesus dude, I don't want to live on this earth anymore.

Which Earth would you like to live on?

[bcoop]

I swear my sis said they have an IR belt at her location, though hers is a test restaurant. Eh, i'll ask later

It's possible, but I doubt it. I'm pretty sure we scrapped our IR technology on conveyor ovens several years ago. Unless one of my competitors just came out with something new that I haven't seen yet.

She may be getting "infrared" confused with "impingement". Common mistake, but they work two very different ways.

[quikag]

I always presumed Gordon Ramsey was a dick and still haven't watched this particular episode, but while working out in our office gym yesterday, I watched two episodes of Nightmare Kitchen. Man, it's addicting and Gordon actually really knows what he's talking about, has a strong work ethic, and cares. Yeah, he's abrasive and curses way too much, but it's probably half for show and half his personality.

In short, my opinion of him changed quite a bit after watching those two episodes. It's actually a pretty entertaining show and he really helps people turn their restaurants around...well, besides apparently this one episode I need to watch.

[bcoop]

I always presumed Gordon Ramsey was a dick and still haven't watched this particular episode, but while working out in our office gym yesterday, I watched two episodes of Nightmare Kitchen. Man, it's addicting and Gordon actually really knows what he's talking about, has a strong work ethic, and cares. Yeah, he's abrasive and curses way too much, but it's probably half for show and half his personality.

In short, my opinion of him changed quite a bit after watching those two episodes. It's actually a pretty entertaining show and he really helps people turn their restaurants around...well, besides apparently this one episode I need to watch.

He's a Brit, and they are a lot more loose with language than Americans are. He's actually a really nice guy. Most of that is for the show. He is a Chef, and Chefs are predisposed to arrogance and abrasiveness. But he's a good dude, he does care a lot about what he does, and he's not even a blip on the radar when it comes to asshole Chefs.