Anyone near Keller, wanna help me this afternoon?

[yellowstang]

If you don't already have one, get a pizza stone. Papa Murphey's pizza is great on these things...I still haven't tried making one from scratch. Even frozen pizzas turn out great.

I got 2 bags of the BGE brand of lump charcoal, some chunk mesquite wood, pizza stone, fire starter plugs, big pizza spatula grill grabber and a cleaning tool today at BBQ Masters or something like that in Southlake.

I am real close to that. I am on Ray White, just north of Heritage Trace. I am down for a GTG. We can all meet up for some beers over here somewhere.

EDIT: Going to grab a bite right now with the fam, at Thai Rice n Noodle. On Beach, next to Sonic.

That place id good, Tangs is better tho!

[whitetrash]

Big thanks to Kevin for coming over and helping me move that grill!!!

Appreciate Kevin!

No problem! Thanks for the grill! I think the uneven issue was clogged holes on the burner. I cleaned out several.

[Randy]

Baja Grill GTG!?!

Date/time

[90GT50]

That place is good, Tangs is better tho!

Yeah, that.

[Cannon88]

Tangs is good, but I wanted some massaman curry. Good stuff!

[STANGGT40]

I got 2 bags of the BGE brand of lump charcoal, some chunk mesquite wood, pizza stone, fire starter plugs, big pizza spatula grill grabber and a cleaning tool today at BBQ Masters or something like that in Southlake.



That place id good, Tangs is better tho!

All of the lump charcoal is pretty much the same. BGE lump charcoal is made by "Royal Oak", and you can get that at SAMs or Walmart, if you like that specific one. You can get the weber fire starters at Home Depot as well...I think they're $3 for 24 or so. You'll really like the flavor that you'll get from it as well as the ease of maintaining temps...it really makes long smokes very simple...(briskest, etc)

[Lyn]

I really like Tangs too.

Lyn

[diablo rojo]

Thai Tina's

[BradM]

I saw a guy with some sort of hitch mount and a BGE on it...ya never know! I thought I saw a pic of the new grill put together on Facebook, btw. Maybe that was still in the store....I was thinking that you're just moving it to a different location.

I gotcha. I knew someone named Brad couldn't be dumb.

[yellowstang]

Well, tried to fire up the grill tonight and realized I fucked up one thing. I put the firebox in, but forgot to line up the hole with the side vent, DOH! Could not get it above 250, until I figured it out. Wasted about 40 minutes before I realized what I did... Added a little more coal too, don't think I had quite enough the first try. Got it to almost 500 before I set the vents good and held 460'ish perfect while I cooked a pizza on the pizza stone. Definitely tasted different than an oven! Probably need to add a tad bit less corn meal on the stone, and cook it maybe 30 more seconds to be a perfect crust. It was one of those Boboli crusts where you add your own toppings.
Burgers and corn on the cob tomorrow for lunch.

[68RR]

Once you get used to it, you'll love it. Won my at Texas Roadhouse last year and we use the crap out of it..

[Tannerm]

I'm also on shiver, yellow. Between old Denton and beach.

[Tannerm]

I really like Tangs too.

Lyn

A-fucking-greed. If we order out, its tangs.

[whitetrash]

Fired up that weber today. Simple corn, potatoes, and steak. Seemed to cook good all the way across. Thanks again.

Also I can't say enough how awesome it was to cook on a grill that will hold a temp. I've never in my 29 years had one that would. Much more enjoyable to cook on.

[yellowstang]

Glad you got to use it and enjoy it Kevin. I'm enjoying the hell outa my fake egg! Used it 3 times so far.