Good Bean recipes?

[raider5.0]

Looking for a good slow cooked beans recipe to use with the ham stock i saved from the Honey Baked ham.

I searched Cooks.com, but didn't find anything that sounded good.

[Geor!]

I just made a batch last week. I'll dig the recipe out tomorrow. You'll have to let the beans soak overnight anyway, so it's not like you're in a rush.

[raider5.0]

I just made a batch last week. I'll dig the recipe out tomorrow. You'll have to let the beans soak overnight anyway, so it's not like you're in a rush.

Thanks. No I'm not in any hurry I'm looking to make a batch in a week or so.

[A+]

put them in some chili

[bcoop]

Beans, water, hambone, diced onion, salt, pepper, and jalapenos. It's not that difficult to the point of needing a recipe.


Or the Mexican spice company, Fiesta, makes a pinto bean seasoning. About 2 tablespoons to a pound of beans.

[idrivea4banger]

brown a whole box of Bacon. Then get Onions: one slice, 3 small tomatos, 3 chiles; all dicen. cook all three in a skillet until it liquifies with the bacon. Do this when your beans start browning. Then dump them in. I made this last week minus the ham.

[idrivea4banger]

Throw in some cilantro if you like. I usually put in the salt at the beginning.

[slow55]

Beans, water, hambone, diced onion, salt, pepper, and jalapenos. It's not that difficult to the point of needing a recipe.


Or the Mexican spice company, Fiesta, makes a pinto bean seasoning. About 2 tablespoons to a pound of beans.

That's basically mine also. I've tried it all different ways but this always end up the best. Sometimes siple is best.

[bcoop]

brown a whole box of Bacon. Then get Onions: one slice, 3 small tomatos, 3 chiles; all dicen. cook all three in a skillet until it liquifies with the bacon. Do this when your beans start browning. Then dump them in. I made this last week minus the ham.

Kroger and Wal Mart have boxes of "Wright's Brand Bacon Ends & Pieces".

Wrights Brand is the best store-bought bacon there is, and the box is just unusable scraps. Its perfect for making beans, and much cheaper too. Plus its more meaty, so it all works out.

I make beans with a hambone twice a yr (after turkey day and again after Christmas). The rest of the time I use the bacon ends and pieces, and people rave about them.

You start adding tomatoes and it becomes more like a soup. Also, I use fresh japs instead of canned. MOAR spicy.

[idrivea4banger]

Kroger and Wal Mart have boxes of "Wright's Brand Bacon Ends & Pieces".

Wrights Brand is the best store-bought bacon there is, and the box is just unusable scraps. Its perfect for making beans, and much cheaper too. Plus its more meaty, so it all works out.

I make beans with a hambone twice a yr (after turkey day and again after Christmas). The rest of the time I use the bacon ends and pieces, and people rave about them.

You start adding tomatoes and it becomes more like a soup. Also, I use fresh japs instead of canned. MOAR spicy.

I use the small roma tomatoes so it isn't fully loaded. Plus I like using the small chiles because they're moar spicy. Once you cook it on a skillet its hardly noticeable. No canned shit, it ruins it. It was my first time cooking it and in a crockpot at that. It came out pretty could but I misfigured on the chiles. It needed more.

[Geor!]

Beans, water, hambone, diced onion, salt, pepper, and jalapenos. It's not that difficult to the point of needing a recipe.


Or the Mexican spice company, Fiesta, makes a pinto bean seasoning. About 2 tablespoons to a pound of beans.

I don't much care for beans, so mine have to be overly seasoned, ala bbq beans and baked beans.

[fordracing19]

We make them several ways. For pintos sometimes just salt,pepper, garlic,fresh diced japs and cumin. Other days we add in onions, bacon, and chili powder. No measurements since it is in a 60qt pot and varies on the amount of beans we make that day.

[Trick Pony]

Sometimes when I'm feeling lazy I use the packaged 'Hurst's HamBeens Cajun 15 Bean Soup Mix' and it's pretty good.

[Blame Canada]

Franks and Beans!!!

[Cannon88]

This is for red beans/rice, but you can do it with whatever. I have made it several times and it is very good.

http://allrecipes.com/Recipe/Authentic-Louisiana-Red-Beans-and-Rice/Detail.aspx