Microwave cooking power...

[BradM]

Holy shit, I don't think I've ever noticed a cook time that long with the exception of maybe for a potato.

Then again, I don't use the microwave for anything but popcorn. Residential microwaves compromise the quality of just about everything.

By God, we wouldn't want to ruin the integrity of a lean cuisine.

[SMKR]

Best thread ever.

i liked the mosquiots pool

http://www.dfwmustangs.net/forums/showthread.php?t=29996&page=15

[bcoop]

By God, we wouldn't want to ruin the integrity of a lean cuisine.

I don't eat that shit. I'm talking about reheating food, like home cooked meals.

[momo]

for the first 3 years at my apt i didnt own a microwave till they came and installed one above my stove.

i dont like that devil box where witchcraft happens and food turns to goo.

[stevo]

By God, we wouldn't want to ruin the integrity of a lean cuisine.

LOL.

Stevo

[MustangPoser]

I've had several people call me things like Microwave Guru because I'll adjust the power settings all over the place to get the food heated/cooked evenly. Every time I get questioned on using the power level so much I simply ask, "do you just set your oven on broil and hope for the best?"

LOL right there with you. I usually do something like 30% power, rest, repeat.

If your microwave has an inverter, it will be giving constant power at the set level and won't ruin food as quickly. Without an inverter it's doing full power on off cycles.