Announcement

Collapse
No announcement yet.

Ok, just bought a 5 lb chub of bologna

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by SSMAN View Post
    Damn if we are not a cheap date.........LOL. I am sure I will have some left over after the pool party. If I need to get rid of some, you are first on my list.
    Hmmm.. Girl begs for guys bologna and she gots tossed to 2nd string. Go on playa!

    Comment


    • #17
      you do have a lil sis,i bought dat lil cunt with my title money she lives in my bathroom, all dressed in white and crouched on the floor, and i give her random deposits daily.

      Comment


      • #18
        I prefer only women smoke my chub

        Comment


        • #19
          Originally posted by Damnittsteve View Post
          i just buttfucked your mom in the mouth so hard you lil sister came.
          Sometimes even a bologna thread can go wrong. LMAO!

          Comment


          • #20
            I had some smoked bologna down at the Lockhart Smokehouse in the Bishop Art District. It's not something I would pay for but they were giving away small chunks for free to get an idea if people liked it or not. It was just ok. Better than regular bologna on bread but I can't see a reason to ever order any or make it myself.

            Comment


            • #21
              all beef bologna? I have done it before everyone liked it. Kids love it.
              Not a black vette.......a silver one

              Comment


              • #22
                Originally posted by SSMAN View Post
                Been mulling over smoking one for a while. Not a big fan of bologna, but I hear it is good. It will be a side dish to my mesquite grilled shrimp with jack cheese, jalapeno and wrapped with bacon.

                I have the bologna rubbed down with a dry rub tonight and will smoke it Saturday.

                Who has done this? Is it worth it? ( not that it matters now)
                I saw the preview of the thread and thought someone had found a new strand of pot
                I wear a Fez. Fez-es are cool

                Comment


                • #23
                  I dont eat bologna, but a while back we took Jr to the animal drive thru job in Glen rose. Several of the fam on here suggested a BBQ joint to stop at for lunch. They had smoked bologna, I still hated it, but Jr damn near ate his weight in stuff. I hope the party goes well Barry.

                  God bless.
                  It is easier to build strong children than to repair broken men -Frederick Douglass

                  Comment


                  • #24
                    Originally posted by ELVIS View Post
                    I dont eat bologna, but a while back we took Jr to the animal drive thru job in Glen rose. Several of the fam on here suggested a BBQ joint to stop at for lunch. They had smoked bologna, I still hated it, but Jr damn near ate his weight in stuff. I hope the party goes well Barry.

                    God bless.


                    That place is fantastic.

                    Comment


                    • #25
                      Originally posted by SSMAN View Post
                      Been mulling over smoking one for a while. Not a big fan of bologna, but I hear it is good. It will be a side dish to my mesquite grilled shrimp with jack cheese, jalapeno and wrapped with bacon.

                      I have the bologna rubbed down with a dry rub tonight and will smoke it Saturday.

                      Who has done this? Is it worth it? ( not that it matters now)
                      Good luck finding a paper that big. And it's going to be a bitch keeping it lit
                      I've learned that pleasing everyone is impossible,

                      but pissing everyone off is a piece of cake

                      Comment


                      • #26
                        Originally posted by ELVIS View Post
                        I dont eat bologna, but a while back we took Jr to the animal drive thru job in Glen rose. Several of the fam on here suggested a BBQ joint to stop at for lunch. They had smoked bologna, I still hated it, but Jr damn near ate his weight in stuff. I hope the party goes well Barry.

                        God bless.
                        The Hell! What's the name of this joint? I spend most of my time in Bluffdale and thought I knew all the restaurants in the area.
                        Originally posted by Broncojohnny
                        Would you like your reparations in 5.56mm or 7.62mm?

                        Comment


                        • #27
                          Originally posted by ELVIS View Post
                          I dont eat bologna, but a while back we took Jr to the animal drive thru job in Glen rose. Several of the fam on here suggested a BBQ joint to stop at for lunch. They had smoked bologna, I still hated it, but Jr damn near ate his weight in stuff. I hope the party goes well Barry.

                          God bless.
                          Thanks Paul, I use to like it as a kid. But only fried in a pan to make a sammich out of. Don't care too much for it now days. But I figure if Jack In the Box taco's are good at 2:00 am while snot slinging drunk. Maybe smoke baloney will be good too.

                          Comment


                          • #28
                            SSMAN, please post up some details. Never thought about it, but sitting here 5 minutes thinking about it - sounds like it would be good.

                            I use hickory as well, so curiosity has me. Personally, I'd avoid a salt based rub in a product like that. Peppery would be good.
                            Originally posted by MR EDD
                            U defend him who use's racial slurs like hes drinking water.

                            Comment


                            • #29
                              Originally posted by ceyko View Post
                              SSMAN, please post up some details. Never thought about it, but sitting here 5 minutes thinking about it - sounds like it would be good.

                              I use hickory as well, so curiosity has me. Personally, I'd avoid a salt based rub in a product like that. Peppery would be good.
                              I am using Willingham's dry rub. It's off the beaten path of most your rubs. That and I like the shit out of it.

                              Award Winning Championship Seasonings and Sauces to Cook Like a Champion! | 5x World Grand Championships | 24x Category World Champions | And Still Counting!


                              I may have made a mistake by not getting all beef bologna. But Wally World did not have any. How I am doing it is posted somewhere above.

                              Comment


                              • #30
                                Ok, a couple of you requested an update on the baloney. I have to admit it's not my favorite food by all means. But damn, everyone ended up liking it. Including myself. Definitely different and makes for good drunk munchy food. (served at pool party)

                                Comment

                                Working...
                                X