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  • #61
    Dammit, you got my hopes up...
    2005 M3 Vert with TSW rims
    2001 Dodge Dakota R/T C/H/I, gears, exhaust, and 125 shot of nos
    2012 Ford Edge

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    • #62
      Originally posted by abecx View Post
      I dont understand what the problem is. I've had cow, buffalo, chicken, sheep, lamb, pig, and even horse meat. ITS MEAT BIG DEAL.

      We have to fucking survive somehow.
      Exactly. I'll eat anything that moves with enough seasoning on it. As long as it's safe to put in my gut I don't care what kind of meat it is. The bigger question is that if the meat comes from overseas does it meet U.S. health standards?

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      • #63
        ...

        Originally posted by bcoop View Post
        Yes... Because your average store employee, or even manager has the slightest clue about decisions made at the Corporate level.
        LOL. I didn't expect them to give me the lowdown on the corporate decision of why they changed it. I just mentioned that it tasted quite a bit different and asked them if they knew what was different and she denied that anything had changed. A week or so later, the girl mentioned that they did change the recipe. Of course, I was thinking more in the line of a different kind of animal meat.

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