Why is pork the go to meat for our(USA) breakfast? Why are 95% of the breakfast meals centered around pork? Anyone got any idea?
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This is a good question. If it were up to me I'd have corned beef hash with Tabasco.
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A bit off topic, but since we're talking about bacon...
You Can Now Be Buried in a Bacon Coffin
If your last dying wish would be to eat a plate full of sizzling bacon, there’s a coffin that may be your match made in heaven.
The bacon coffin retails at $2,999.99 plus shipping, but it’s a small price to pay for “those who love bacon to death.†Seattle-based J&D’s Foods (purveyors of all things bacon, including bacon salt and bacon lip balm) says its mission is “to put the ‘fun’ back in funerals.â€
Alas, the coffins are not actually made from bacon, but painted to look like the mouthwatering strips. Inside the coffin are ivory crepe coffin linens, as well as a bacon memorial tube and a bacon air freshener.
As if to validate their foray into coffin design, J&D’s is quick to link to a post about 24 weird coffin designs. Would knowing that you could order a custom Star Trek, iPhone, or Pabst Blue Ribbon-themed casket make you feel better about ordering a bacon resting place?
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