I’m asking here because we have such a wide ranch of people that you might know the ‘perfect’ person. Plus, I found an awesome bakery mentor here (shout out, Russell’s Confection Perfection!)
No soft way to say that I sort of had a 5400 sq restaurant handed to me. There is a gentlemen on staff that has 18+ years of experience but his restaurant was much smaller. I’d like a mentor or business consultant that can help me learn, in short order, all I need to know about running this massive steakhouse. **sigh**
Add in the fact I also am about to open my new bakery location, this girl is in over her head. I’ve got lots of book smarts but not the experience. I realize this is most unorthodox but when my Dad found out he had brain cancer he really shook things up and that adds extra pressure not to fail at this.![AR15firing](https://www.dfwmustangs.net/forums/core/images/smilies/AR15firing.gif)
No soft way to say that I sort of had a 5400 sq restaurant handed to me. There is a gentlemen on staff that has 18+ years of experience but his restaurant was much smaller. I’d like a mentor or business consultant that can help me learn, in short order, all I need to know about running this massive steakhouse. **sigh**
Add in the fact I also am about to open my new bakery location, this girl is in over her head. I’ve got lots of book smarts but not the experience. I realize this is most unorthodox but when my Dad found out he had brain cancer he really shook things up and that adds extra pressure not to fail at this.
![AR15firing](https://www.dfwmustangs.net/forums/core/images/smilies/AR15firing.gif)
![Ugh2](https://www.dfwmustangs.net/forums/core/images/smilies/ugh2.gif)
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