Attention North Louisiana Refugees... Johnny's Pizza in DFW.

[Geor!]

Hmmm

Tender, juicy and delicious! Bone-in and boneless. Six terrific flavors: BBQ, Spicy BBQ, Sweet & Tangy, Hot Buffalo and Garlic Parmesan. Eat-in, pick-up or delivery.

[pr1042]

Is the Pizza King in Longview any good? I about broke my neck when I passed by it for the first time because there is a pizza chain up north called Pizza King who's pizza is my crack. I called them one day to quiz them on a particular menu item to see if it was a long lost cousin of the original only to be disappointed that they had no idea what I was talking about. Since then I've been curious if its worthy of a stop.

Pizza King is spectacular. I would have them cater my wedding if my fiance would let me

[Tyrone Biggums]

Pizza King is spectacular. I would have them cater my wedding if my fiance would let me

You speak of the Longview location or the one's up north?

This is the one I'm talking about.

http://www.ringtheking.com/

[Geor!]

Pizza King is spectacular. I would have them cater my wedding if my fiance would let me

Oh, possible hook up on that deal fell through. Buddy got laid off.

[YALE]

Fuck yeah!

[Treasure Chest]

You speak of the Longview location or the one's up north?

This is the one I'm talking about.
http://www.ringtheking.com/

I love the Longview's Pizza King. It's a family owned place, not part of the franchise. The crust isn't a thick, bready crust, it's more of a cracker type crust, for lack of a better word. The stand-outs are the Queen's Fancy (mushroom, green pepper, and onion) and the King's Delight (old school supreme. We order it without anchovies and pepperoni). I <3 the Queen's Fancy with ham and black olives added. I think we're getting Pizza King tonight....

[Tyrone Biggums]

I love the Longview's Pizza King. It's a family owned place, not part of the franchise. The crust isn't a thick, bready crust, it's more of a cracker type crust, for lack of a better word. The stand-outs are the Queen's Fancy (mushroom, green pepper, and onion) and the King's Delight (old school supreme. We order it without anchovies and pepperoni). I <3 the Queen's Fancy with ham and black olives added. I think we're getting Pizza King tonight....

I need to stop in and try it. I know it won't be the same, but I'm a sucker for good pizza.

[Treasure Chest]

I need to stop in and try it. I know it won't be the same, but I'm a sucker for good pizza.

They're closed on Sundays and Mondays, so plan your trip accordingly. They also close for a week in June, I believe, for their annual vacation.

They also make everything fresh....no half baked crusts laying around...so if you're on a time crunch, order ahead and dine in to save time.

Pietro's is good, too. They have a Longview location and a location on the Shreveport Board walk. Their double decker supreme is my favorite. One slice of that bad boy lasts me a good two meals.

http://www.pietros.net/ContentHandler.ashx?ID=41

[Tyrone Biggums]

They're closed on Sundays and Mondays, so plan your trip accordingly. They also close for a week in June, I believe, for their annual vacation.

They also make everything fresh....no half baked crusts laying around...so if you're on a time crunch, order ahead and dine in to save time.

Pietro's is good, too. They have a Longview location and a location on the Shreveport Board walk. Their double decker supreme is my favorite. One slice of that bad boy lasts me a good two meals.
http://www.pietros.net/ContentHandler.ashx?ID=41

Cool. Thanks for the heads up. The in-laws live on the outskirts of Longview and we're out there quite a bit during the summer. I'm getting tired of Papacita's.

[Jimbo]

Thats becasue your to used to the watered down shit they sell around here called pizza. Pizza should be homeade dough, gravy and some real cheese. Not some pizzahut stuffed crusted bullshit.

I'm not certain that is true. I used to manage a pizza restaurant in my younger days. We made all our own dough and sauce and had a real oven. I just didnt care for the flat greasy style of pizza most of the places we stopped at in NY had. These days I am a fan of papa johns though, lol.

[pr1042]

You speak of the Longview location or the one's up north?

This is the one I'm talking about.
http://www.ringtheking.com/

Longview one, it will become your new crack if you try it.

Pietro's is good, too. They have a Longview location and a location on the Shreveport Board walk. Their double decker supreme is my favorite. One slice of that bad boy lasts me a good two meals.
http://www.pietros.net/ContentHandler.ashx?ID=41

Never was a fan of Pietro's but I am suprised that the location has lasted as long as it has. Seems like 3 or 4 places came and went through there pretty quickly, think it was a dairy queen for the longest time?

Oh, possible hook up on that deal fell through. Buddy got laid off.

No problem, they already came in under budget so all is well

[roliath]

Man this pizza is great. Lovely folks running the place, i talked to Hillary for a gold ten minutes before picking up my order.
I will be coming back.

[Geor!]

Man this pizza is great. Lovely folks running the place, i talked to Hillary for a gold ten minutes before picking up my order.
I will be coming back.

Good to hear. I just remembered that I had pizza over the weekend, so I went to Genghis instead to eat just a bit healthier. I'll check out Johnny Chimpo's next week. Did you get any wings by chance?

[roliath]

No just the pizza for now, ill probably try some of the sides next trip.

[Geor!]

No just the pizza for now, ill probably try some of the sides next trip.

Did you get a special pie or make your own? If a special, which variety?