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I won a bottle of TX Bourbon and their blended whiskey last night, along with a bunch of other stuff. Their head distiller was giving a lecture along with Dr. Simanek (chair of the chemistry and biochemistry department at TCU). Has anyone tried their Bourbon yet? Since both bottles were autographed and are hand numbered I'm a little hesitant about opening them. They are sitting next to my unopened bottle of French Oak cask strength Balcones single malt.
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Originally posted by BP View PostI won a bottle of TX Bourbon and their blended whiskey last night, along with a bunch of other stuff. Their head distiller was giving a lecture along with Dr. Simanek (chair of the chemistry and biochemistry department at TCU). Has anyone tried their Bourbon yet? Since both bottles were autographed and are hand numbered I'm a little hesitant about opening them. They are sitting next to my unopened bottle of French Oak cask strength Balcones single malt.
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Originally posted by BP View PostI won a bottle of TX Bourbon and their blended whiskey last night, along with a bunch of other stuff. Their head distiller was giving a lecture along with Dr. Simanek (chair of the chemistry and biochemistry department at TCU). Has anyone tried their Bourbon yet? Since both bottles were autographed and are hand numbered I'm a little hesitant about opening them. They are sitting next to my unopened bottle of French Oak cask strength Balcones single malt.
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Originally posted by cool cat View PostMy wife and I each got a bottle on the first day. One bottle is killed, and for some reason the other we aren't touching yet. That being said, I prefer the standard TX more the bourbon, and its cheaper.
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This thread's been dead for a year - you guys suck.
A friend I've known for 2/3 of my life is in town from San Fran so we had to go catch up and decided to check out the whiskey room at Bosscat Kitchen
I never wanted to buy a whole bottle, but I decided to try a pour of the Basil Hayden Dark Rye. It's mostly Kentucky rye, but it's mixed with a bit of Canadian rye and a touch of port wine.
Without being too pretentious, if you like port, and you like rye... with a dash of water (or let the big cube melt for a few) this shit it gooooood.
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Originally posted by Strychnine View PostThis thread's been dead for a year - you guys suck.
A friend I've known for 2/3 of my life is in town from San Fran so we had to go catch up and decided to check out the whiskey room at Bosscat Kitchen
I never wanted to buy a whole bottle, but I decided to try a pour of the Basil Hayden Dark Rye. It's mostly Kentucky rye, but it's mixed with a bit of Canadian rye and a touch of port wine.
Without being too pretentious, if you like port, and you like rye... with a dash of water (or let the big cube melt for a few) this shit it gooooood.
Originally posted by PGreenCobraI can't get over the fact that you get to go live the rest of your life, knowing that someone made a Halloween costume out of you. LMAO!!Originally posted by Trip McNeelyOriginally posted by dsrtuckteezydont downshift!!
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Originally posted by Ruffdaddy View PostIs it at all similar to your standard port wood aged scotch?
They haven't said how much port is blended in, but by law it can't be more than 2.5%. Most estimates are 1-1.5% - sounds small, but it makes a difference.
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Originally posted by Strychnine View PostSimilar but not the same. There's more port flavor on the back end for sure.
They haven't said how much port is blended in, but by law it can't be more than 2.5%. Most estimates are 1-1.5% - sounds small, but it makes a difference.
David
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Someone might be interested in this.
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I have a couple bottles of pappy van winkle for sale I have some 10 year some 15 year and a couple 20 year also have a 23 year please let me know if interested
10 year 375 from 17
15 year 925 from 15,16,17
20 year 1250 15,16,17
23 year 1950 15
Open to the offers if buying multiples. No low ball offers please. Thanks for looking happy hunting.
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