Originally posted by Ratt
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What, no McRib thread?
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Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostMany years ago TO scored a TD in a game, and ran straight to the Star to place the ball in the middle as a sign of disrespect. George Teague saw him take off running, chased him down, and pissed on his parade.
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Originally posted by bcoop View PostI think the very existence of places like Whole Foods, Central Market, Market Street, Sprouts, and the re-emergence of Farmer's Markets disproves that statement. If there wasn't a market for organic, free range, grass fed, and "all natural" these places would cease to exist. Even at the premiums they demand, this natural food thing is booming, and as a result, the cost of organics are coming down.
I'm not trying to convince anyone to stop consuming restaurant food. My livelihood depends on people eating in restaurants. I'm saying people should be more informed, because they have other options, and that doesn't only mean cooking at home.
Sure there can, but again, people have choices. And if more knew the truth behind it, I believe they'd exercise their right to the other available choices. People seem to be waking up as more time passes, with the availability of online documentaries, docs on Netflix, etc; such as Food, Inc, and a whole slew of others.
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Originally posted by bcoop View PostMany years ago TO scored a TD in a game, and ran straight to the Star to place the ball in the middle as a sign of disrespect. George Teague saw him take off running, chased him down, and pissed on his parade.
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Originally posted by 03trubluGT View Post
This one is pretty accurate, but with a liberal dose of humor:
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Originally posted by bcoop View PostBut Fibrimex is very real, and is used by every major beef packer in America. Those cute little individually packaged bacon wrapped filets in grocery stores, that resemble hockey pucks..... That's made with Fibrimex. It's not a filet, and in a lot of cases, not even tenderloin meat. Fibrimex provides a product that beef packers can use, to turn their waste (scraps) in to profit.
Where's the most likely place to get quality cuts?
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