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Some protesters threatened that the high-end meals could be cut off completely if the vagrants and criminals don’t disperse.
Unhappiness with their unwelcome guests was apparent throughout the day.
“We need to limit the amount of food we’re putting out” to curb the influx of derelicts, said Rafael Moreno, a kitchen volunteer.
A security volunteer added that the cooks felt “overworked and underappreciated.”
Many of those being fed “are professional homeless people. They know what they’re doing,” said the guard at the food-storage area.
Today, a limited menu of sandwiches, chips and some hot food will be doled out -- so legitimate protesters will have a day to make arrangements for more upscale weekend meals.
Protesters got their first taste of the revolt within the revolt yesterday when the kitchen staff served only peanut butter and jelly sandwiches and chips after their staff meeting.
Organizers took other steps to police the squatters, who they said were lured in from other parks with the promise of free meals.
Unhappiness with their unwelcome guests was apparent throughout the day.
“We need to limit the amount of food we’re putting out” to curb the influx of derelicts, said Rafael Moreno, a kitchen volunteer.
A security volunteer added that the cooks felt “overworked and underappreciated.”
Many of those being fed “are professional homeless people. They know what they’re doing,” said the guard at the food-storage area.
Today, a limited menu of sandwiches, chips and some hot food will be doled out -- so legitimate protesters will have a day to make arrangements for more upscale weekend meals.
Protesters got their first taste of the revolt within the revolt yesterday when the kitchen staff served only peanut butter and jelly sandwiches and chips after their staff meeting.
Organizers took other steps to police the squatters, who they said were lured in from other parks with the promise of free meals.
More epicness.
Stevo
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