Hot Sauce Recipe

[03trubluGT]

Is it better to use a white onion or a yellow onion?

It's just a matter of preference. I like white onion the best.

[PandaBear]

I bottle and sell my homemade salsa, and even mexicans tell me its some good shit! I won't give out my recipe, but just know the basics are tomatoes, onion, cilantro, garlic, peppers, salt and pepper. Just play around with different mixtures until it tastes right to you. I will say that roma tomatoes seem to taste the best to me. You can also add other things to your liking, including tomatillos. Serranos > Jalapenos to me, but I like the flavor and heat of them. Also, I use all fresh ingredients, no cans of anything go into my salsa.

one of the best tasting/very spicy salsa's Ive had was from a white guy.

[Kenny_Stang]

Our family recipe is basically this:

5-6 Roma tomatos
1 can diced tomatos with green chilis
1/2 white onion
4 jalapenos
1 tsp garlic salt
1/2 tsp pepper
4 pinches of cumin

All seasonings are to taste. Start out with 1/2 tsp of garlic salt and work up from there.

I pretty much use this exact same recipe, but I put the tomatoes and peppers in the broiler till they are brown on the edges. Smells amazing.

[jluv]

I go apeshit with mine, and I'm usually drunk, so it's hit or miss.

It goes something like this though:

2 cans of fire roasted diced tomatoes
1 big white onion
At least half a jar of minced garlic
Peppers - I change it up. Basically whatever I feel like grabbing, japs, serranos, habaneros, the big green chile peppers, etc... Sometimes I use more than one kind.
Salt
Chili powder
Cumin
A dash of cinammon
lots of cilantro
lots of lime juice
And at the end I add finely diced dried ghost peppers or dried habaneros to ramp up the heat. I try to make the "Turbo" painful but still edible.
I've found that fresh habaneros are much hotter than dried ghost peppers. Go figure!

I used to use all fresh ingredients, but it is a pain and it seems to taste a little better (to me) using the canned roasted tomatoes.

[whitetrash]

Here's my recipe I make all the time:

1 fresh tomato
1 can of peeled whole tomatoes
fresh cilantro, chopped
3 cloves of fresh garlic or 3 tblsp garlic powder or jarred minced garlic
3-6 fresh jalapenos (adjust for your taste preference)
3 tablespoons of lime juice
1/2 of a medium sized peeled onion
1 tsp salt

Put everything in a blender and hit the pulse button a few times until it looks like salsa and you're done.

You can adjust all ingredients to your taste. You can also use all canned tomatoes or all fresh tomatoes. I like fresh tomatoes. I've added pineapple and it was pretty good. I've also used green tomatoes (boiled) and avocado instead of red tomatoes for a green salsa and that's pretty good also.

add 3 habanaros and thats my recipe

[da mexican]

i'm making salsa this weekend hit me up i might give u some. i've won 1st place for mine a few times.

[streetdemon70]

Our family recipe is basically this:

5-6 Roma tomatos
1 can diced tomatos with green chilis
1/2 white onion
4 jalapenos
1 tsp garlic salt
1/2 tsp pepper
4 pinches of cumin
EDIT: I forgot the cilantro.

All seasonings are to taste. Start out with 1/2 tsp of garlic salt and work up from there.

Besides the cumin this is very similar to my recipe. I also boil my jalapenos before i add them.

[Buick355]

You guys that are selling your salsa, where and how are you doing this?

[fordracing19]

You guys that are selling your salsa, where and how are you doing this?

I own a restaurant.

[ELVIS]

srsly...lolz at the "secret" recipes.

god bless.

[Geor!]

srsly...lolz at the "secret" recipes.

god bless.

bunch of colonel sanders up in this motherfucker!

[GrayStangGT]

Well I took all of the recipe suggestions and came up with my own, its not perfect but it turned out pretty damn good.

Here is what I ended up with

6 Roma Tomatoes
1 Can Diced Tomatoes
1 Lime worth of Juice
5 Cloves of garlic
2/3 White onion
Cilantro
3 Jalapenoes cooked in a pan till the skin just started to brown
Salt
Pepper

Now I'm ready to open a beer and grill some fajitas after work tomorrow

[idrivea4banger]

Pace Picante.

[fredfarmer]

srsly...lolz at the "secret" recipes.

...

x2...

Why even post up saying that your fucking hot sauce/salsa "recipe" is all classified and shit? Do you really think it's so bad ass that you cannot share it? Will you lose the million dollar patent that you have on it by posting it here? "c'mon man!"

[bcoop]

I won't post my exact one, because I am trying to bottle and sell it. I posted one close to what I do on the other board, but it's not exact.