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I decided I'm going to smoke a turkey this year. Does anyone have any recommendations on the type of wood to use for smoking a turkey? Any help is appreciated.
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“There will be, in the next generation or so, a pharmacological method of making people love their servitude, and producing dictatorship without tears, so to speak, producing a kind of painless concentration camp for entire societies, so that people will in fact have their liberties taken away from them, but will rather enjoy it, because they will be distracted from any desire to rebel by propaganda or brainwashing, or brainwashing enhanced by pharmacological methods". Aldous Huxley 1962 -
Hickory. Accept no substitute.sigpic
Old Fords Rule -
I'm doing two 12 pounders at home today and using mesquite. It's all personal preference to me.Comment
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Not a fan of mesquite. Hickory or oak.Comment
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It's definitely a preference. I personally wouldn't use oak, too strong for poultry. Apple would be my #1 choice followed by mesquite. Here's some reading for you:
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Apple or CherryComment
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