Didn't want to de-rail the fried turkey thread, but who else is doing a turducken this year? Got my shit ready to start the de-boning and marinading late tonight, start the assembly in the morning, and smoking tomorrow night. Not going to do the multiple stuffings this year though, just cornbread stuffing on the side.
Anyone else like doing them this way?
Stevo
Anyone else like doing them this way?
Stevo
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