Was at HEB and there was a package of chicken feet there in the poultry section. What the hell do you do with chicken feet? There's no meat there.
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For flavor in things like soup.Originally posted by davbrucasI want to like Slow99 since people I know say he's a good guy, but just about everything he posts is condescending and passive aggressive.
Most people I talk to have nothing but good things to say about you, but you sure come across as a condescending prick. Do you have an inferiority complex you've attempted to overcome through overachievement? Or were you fondled as a child?
You and slow99 should date. You both have passive aggressiveness down pat.
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I know they are commonly eaten by Indonesian people. Everyone else knows there's only .005 ounces of meat under that nasty, shit-covered scale.
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Chicken feet when done right are pretty good. Usually they are boiled until soft so you can suck the meat off the bones. Or...they can be lightly boiled and then pickled in a spicy vinegar type sauce. They are a huge snack food in China. They're usually come in a vacuum sealed package and these packages can be found hanging on the shelves in the snack section of the local markets.
I successfully ate enough of them once to pinch off a chicken foot turd.
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