Gas Grills

[Saleen781]

CL for a used Weber gas, you can just clean it up, replace grills and have a great weber. I paid $700 for mine new but prob could have got it for under $300 used

[Mach1]

CL for a used Weber gas, you can just clean it up, replace grills and have a great weber. I paid $700 for mine new but prob could have got it for under $300 used

x2, Weber is worth the coin

[0 GT 2]

3. At 250, you're going to be hurting I think for a good stainless. Maybe get HD card and do 0 percent interest for 6 months to get what you want instead or just settle for a grill that may need some maintenance every so often. It's not that a 250 dollar grill is a cheap grill, they'll function fine.

I don't know what 250 will get you but don't finance a grill.

[Cannon88]

I have a $99 special from Home Depot. Cheap ass grill, but that SOB has been outside for 6 years now and hasnt given me any problems. And I seriously use it at least twice a week, I grill very often.

[motoman]

Fuck that, just get a George Foreman and you'll be set.

A food grilled on a Foreman doesn't come close to tasting like food cooked on a charcoal/gas grill.

[LS1Goat]

Weber /conversation

Bought one new in 2000. It sits on the deck with a cheesy cover on it in all types of weather. Zero maintenance. Just toss in a fresh propane tank in there ever season and keep on grillin'.

[kingjason]

F Home Depot and lowes. Go to Academy and look for their closeouts. I got this bad mama jama for 249.00 about a month ago. Also they are built and ready to go.

[white trash wagon]

Most "stainless" grills are only stainless on the outer covering, just for show. The innards are plain steel. The outside stays looking good, but insides rust out. My GF had a $350 stainless grill & the whole bottom fell out when it was 5 years old. A grill that is 100% stainless would cost well over $1000.

I have a 15 year old Charbroil with a cast aluminum body & lid - and Made in the USA. I just put in a new burner about every 5 years.

So unless your going to buy a high dollar unit, just get a $100- $150 cheapo since there all made of sheetmetal anyway.

[krazy kris]

Are you planning on using this gas grill as a flotation device?



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[Buck Nasty]

Anyone have or used the infrared grills? I was wondering how good they are for the price.

[Rreemo]

I have a BBQ's Galore Capain Cook....best damned money I ever spent! The thing cooks great, but most importantly it has held up excellent...and I don't even cover it.

[UserX]

Another vote for Weber... look for a used one if you must.

[Fordblue625]

Another vote for Weber... look for a used one if you must.

Ditto, I just bought a new Weber Genesis S-330 and couldn't be happier with it.

[bcoop]

Check sam's club or Costco out. I got this grill last weekend. Open box buy, $130
http://www.samsclub.com/sams/shop/pr...Id=prod2410014

That grill will be falling apart in under 18 months. I'd have saved the $130.

[bcoop]

Most "stainless" grills are only stainless on the outer covering, just for show. The innards are plain steel. The outside stays looking good, but insides rust out. My GF had a $350 stainless grill & the whole bottom fell out when it was 5 years old. A grill that is 100% stainless would cost well over $1000.

I have a 15 year old Charbroil with a cast aluminum body & lid - and Made in the USA. I just put in a new burner about every 5 years.

So unless your going to buy a high dollar unit, just get a $100- $150 cheapo since there all made of sheetmetal anyway.

So much bad info in this post. First off, a $350 stainless grill is a cheap piece of shit. Like a char broil.... Last a year or two, and parts are absurd. Second off 95% of stainless grills have galv steel inner lining. Even a lot of the $1000+ grills are lined with galvanized steel. There isn't a damn thing wrong with galv steel. Don't be a lazy ass, and take care of your shit. The galv steel will be just fine as long as you take care of it.

Even translating to the commercial market, 95+% of the charbroilers out there use a galvanized liner. The only place youll find anything different is USDA Facilities, because chicken fat is corrosive to ALL metal, even stainless. The stainless just lasts a little longer. I've got broilers out there that are 30+ years old, an still rocking strong. And they all have galv liners.