Reheating brisket

[YALE]

I just got a whole brisket in the mail from Cooper's in Llano. It's not frozen, but it is cold. How long should I heat it up for? I'll be heating at 325 degrees.

[tex]

Direct or indirect heat, what weight?

[YALE]

Electric oven, wrapped in foil. 5+ lbs.

[tex]

Bring it to room temp before cooking, then bring it to fork tender, should take 2ish hours.

[YALE]

Thanks, man!

[tex]

No worries, just make sure it comes to room temp or it won't heat evenly, and will end up dried out.