A new restaurant opened in Keller not too long ago, Mo Fish. I went there the first week they opened. As I went to enter they have a 51% sign bigger than shit right by the front door. They have a very small bar and food is their majority revenue by looking the place. The bar comprisees maybe 15% of the space in the restaurant.
My question is how does an establishment receive a 51% authority? It seems to me that the owner has put the sign there because of his/her personal agenda.
Anyone familiar with this certification chime in?
R
My question is how does an establishment receive a 51% authority? It seems to me that the owner has put the sign there because of his/her personal agenda.
Anyone familiar with this certification chime in?
R
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