Announcement

Collapse
No announcement yet.

Cake thread for the new forum!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by idrivea4banger View Post
    Cwo has making caking skills mad!!
    Diddo. Mad skilz son. But I see no making cupcaking.

    Comment


    • #17
      What do you charge to do these? My son is turning two in 3 weeks and I would love to get a cake for his party. He loves Thomas the Train, would you be willing to do one and if so what would you charge? PM me..

      Comment


      • #18
        PM sent
        Originally posted by Leah
        Best balls I've had in my mouth in a while.

        Comment


        • #19
          Making wedding caking




          Comment


          • #20
            Originally posted by AdamLX View Post
            Making wedding caking
            ...
            did you do those?

            Comment


            • #21
              Originally posted by CWO View Post
              did you do those?
              No way. I can barely frost a sheet cake

              Just adding some more to the mix. These were done for our wedding.

              Comment


              • #22
                Originally posted by AdamLX View Post
                No way. I can barely frost a sheet cake

                Just adding some more to the mix. These were done for our wedding.
                lol


                that's some bad ass work, and I'm guessing it didn't come cheap

                Comment


                • #23
                  Originally posted by CWO View Post
                  lol


                  that's some bad ass work, and I'm guessing it didn't come cheap
                  Definitely true.

                  The bottom layer of the wedding cake was faux and saved something like $300.

                  Bronwen at Frosted Art did both of them.

                  Comment


                  • #24
                    Bronwen does some amazing work. I enjoy watching her in the challenges on food network. I think the next big theme cake I have is a cake for the owner of the bar I work at. I'm thinking a big guitar. I'm trying to figure a way to make it stand up. Then a bucket of beer sitting next to it.
                    Originally posted by Leah
                    Best balls I've had in my mouth in a while.

                    Comment


                    • #25
                      one of my favorite places to go when I'm feeling down

                      When professional cakes go horribly, hilariously wrong.

                      Comment


                      • #26
                        Nice work! I'm amazed at the level of detail people can create...

                        Here's one of the cakes my son and I made for the 'Lad-and-Dad' Cub Scout bake sale a few years ago; we got pretty lucky on it, LOL! Had about six hours to plan, bake, ship, and auction off...





                        The hot dog in the background didn't turn out too good...

                        Comment


                        • #27
                          Originally posted by black2002ls View Post
                          This one was done this weekend. A pink "poodle" for a second birthday party. 100% edible.









                          Nice...what do you charge for something like this?
                          Originally posted by Da Prez
                          Fuck dfwstangs!! If Jose ain't running it, I won't even bother going back to it, just my two cents!!
                          Originally posted by VETTKLR


                          Cliff Notes: I can beat the fuck out of a ZR1

                          Comment


                          • #28
                            Pricing is done on a cake by cake basis. Factors include, number of servings, types of icing, difficulty of the design, and the amount of "props" that are needed. If you've got something in mind you want a quote on, shoot me a message. I'd rather not discuss pricing in the open forum. I am working killer deals right now trying to build my portfolio. I'm trying to establish a customer base strong enough to support a store front
                            Originally posted by Leah
                            Best balls I've had in my mouth in a while.

                            Comment


                            • #29
                              Originally posted by CWO View Post
                              here's a couple I did a while back
                              I no longer make these BTW
                              I used to love looking at the cakes you guys would make. They were fantastic.

                              Comment


                              • #30
                                Originally posted by black2002ls View Post
                                Pricing is done on a cake by cake basis. Factors include, number of servings, types of icing, difficulty of the design, and the amount of "props" that are needed. If you've got something in mind you want a quote on, shoot me a message. I'd rather not discuss pricing in the open forum. I am working killer deals right now trying to build my portfolio. I'm trying to establish a customer base strong enough to support a store front
                                Got yah! Will be pm-ing you soon once I have the exact info you would need for a quote.
                                Originally posted by Da Prez
                                Fuck dfwstangs!! If Jose ain't running it, I won't even bother going back to it, just my two cents!!
                                Originally posted by VETTKLR


                                Cliff Notes: I can beat the fuck out of a ZR1

                                Comment

                                Working...
                                X