Have spent my entire career (20+ years) in food processing facilities, heavily in poultry slaughter thru ready to eat- lunch meats. I've seen virtually every process, very little has given me pause, except for one time walking onto the kill floor in a horse slaughter facility, really rocked me. I have since moved my attentions to the confectionary process, where the most greusome thing I may face is a cavity.
How do they pick out which horses are sticky enough to make glue?
My buddy and his wife supply them with their eggs from their free range chickens. They have a small farm out in Granbury and sell vegetables and eggs. Also do a pumpkin patch around Halloween which is great if you have kids.
I don't want to eat stuff from places like that. How do you tell if its coming from somewhere like in the video? I guess just eat "organic" chicken
"organic" and "free range" don't mean a thing, because we have no truth in labeling laws. It's always best to buy from someone local, that you can get to know.
Originally posted by BradM
But, just like condoms and women's rights, I don't believe in them.
"organic" and "free range" don't mean a thing, because we have no truth in labeling laws. It's always best to buy from someone local, that you can get to know.
^^^This.
Federal law allows the use of fertilizers and pesticides on "Organic" fruits and veggies.
Magnus, I am your father. You need to ask your mother about a man named Calvin Klein.
And that's the problem with people born and bred in the city and never going to the "real" country (visiting a park doesn't count). Total disconnect of how you get food and are pansie-fied.
I'm impressed that they actually ate the bird and were like, "That was good!" PETA is not happy.
"Self-government won't work without self-discipline." - Paul Harvey
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