Hiya fellas,
Long story short. The wife wants her kitchen remodeled. Since this is prime sandwich making territory, I'm keen to make it happen.
I have been informed that IKEA cabinets are not the crap that I have previously thought they were. After a closer examination I have started to give this line of thought some credibility. However, before I part with the cash for buying and the time for assembly and installation, I thought I would ask the brain trust that is DFWM.
Now you fellas know how important it is to give your SO a proper environment for sandwich making. The one we have was built in the 1990's and the builder was still stuck in the 1980s. Honey oak cabinets, sea foam green Corian counter tops and back splash, and the ugliest blue/green/red slate tile I've ever seen. The cabinets themselves look every bit of their 22 years of age. I won't be refacing or paint them. Time for new stuff. Here are pics of the current kitchen. Note the lack of sandwich making space..
The previous owner installed new appliances but I'm keen to replace those as well. I'm going to put in a gas stove and oven. I'll probably keep our fridge as it is only a couple of years old and in excellent condition..
So my questions:
1. What are your real world perceptions of IKEA cabinet quality?
2. Will non-IKEA appliances fit in these cabinets?
3. Any suggestions for the layout I've started designing?
BTW, the colors, counter tops, and floors are not final. I'm just looking to get the layout right at the moment. Everything else is the responsibility of the sandwich maker.
Long story short. The wife wants her kitchen remodeled. Since this is prime sandwich making territory, I'm keen to make it happen.
I have been informed that IKEA cabinets are not the crap that I have previously thought they were. After a closer examination I have started to give this line of thought some credibility. However, before I part with the cash for buying and the time for assembly and installation, I thought I would ask the brain trust that is DFWM.
Now you fellas know how important it is to give your SO a proper environment for sandwich making. The one we have was built in the 1990's and the builder was still stuck in the 1980s. Honey oak cabinets, sea foam green Corian counter tops and back splash, and the ugliest blue/green/red slate tile I've ever seen. The cabinets themselves look every bit of their 22 years of age. I won't be refacing or paint them. Time for new stuff. Here are pics of the current kitchen. Note the lack of sandwich making space..
The previous owner installed new appliances but I'm keen to replace those as well. I'm going to put in a gas stove and oven. I'll probably keep our fridge as it is only a couple of years old and in excellent condition..
So my questions:
1. What are your real world perceptions of IKEA cabinet quality?
2. Will non-IKEA appliances fit in these cabinets?
3. Any suggestions for the layout I've started designing?
BTW, the colors, counter tops, and floors are not final. I'm just looking to get the layout right at the moment. Everything else is the responsibility of the sandwich maker.
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