Harriette Wilson-Greene stood on the ramp of an enormous warehouse filled with food Thursday, overseeing Rafik Tillman as he tossed box after heavy box filled with turkey, chicken and ham into the back of an overloaded Chevy Tahoe.
The food, as it has been for the past five years, was headed to the Omega Power and Place Ministry in Liberty City, where 160 needy families each week depend on it.
Wilson-Greene, Omega’s pastor, hopes — even prays — that Thursday’s haul won’t be the last for a while.
The food supplied to her from Feeding South Florida in Pembroke Pines was the last shipment to the non-profit from the U.S. Department of Agriculture until the partial federal government shutdown ends.
“Oh, my God,” exclaimed the pastor. “We’re faithful providers. Send out the call, we need more of everything.”
Feeding South Florida is just one of 202 food banks in the country hit hard by the Washington, D.C., stalemate. With 47 employees, it’s the largest of nine in Florida, responsible for 30 percent of statewide distribution.
The agency distributes 35 million pounds of food a year from its 70,000-square-foot warehouse, everything from bananas and pears, to turkeys and hams, to soups and nuts, even baby formula. The USDA funding accounts for more than one-third of Feeding South Florida’s supply chain. On Thursday, its six open loading bays were filled with volunteers heaving food into U-Hauls and other trucks.
The distribution center’s 325 partner agencies supply food to 949,910 people.
“They sent us an email saying we can’t order anything else. So once we distribute this, that’s it,” says Sari Vatske, the distributor’s vice president of programs and initiatives. “We need Publix, Target, Walmart and Winn-Dixie to step up. We’ll need to double efforts on food drives and fundraisers.”
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