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its grilling time

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  • its grilling time

    It time to grill outside and enjoy a cold beer. I'm trying to find new ways of starting charcole. I have been using matchlite for years and then just went to using lighter fluided. I wanna get away from using any kind of lighter fluid. What's ya's starting techniques.
    Also what are ya using for fire and technique on starting whatever ya use. I'm thinking 50/50 (charcole and wood ) on the next cookout.

  • #2
    Fajitas
    Tablitas
    Chiken
    Check your self bro , you're not that cool.

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    • #3
      Is that English? Get a chimney starter. You'll need an outside open flame burner. No fluid required.
      Originally posted by BradM
      But, just like condoms and women's rights, I don't believe in them.
      Originally posted by Leah
      In other news: Brent's meat melts in your mouth.

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      • #4

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