It time to grill outside and enjoy a cold beer. I'm trying to find new ways of starting charcole. I have been using matchlite for years and then just went to using lighter fluided. I wanna get away from using any kind of lighter fluid. What's ya's starting techniques.
Also what are ya using for fire and technique on starting whatever ya use. I'm thinking 50/50 (charcole and wood ) on the next cookout.
Also what are ya using for fire and technique on starting whatever ya use. I'm thinking 50/50 (charcole and wood ) on the next cookout.
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