Originally posted by Your Name Here
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crawfish
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so I'm thinking of making some for myself in a few days out of just a few pounds from fiesta and a big pot...... is the seasoning for the boil okay to do inside or is steam/ smell going to be an issue? I'd obviously do the eating on my back porch or something.
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Fiesta has them as well all the Asian stores.
I bought a 30lb bag yesterday.
Boiling Crab is really good.... but i'd rather just buy my own and make my own bootleg version.Originally posted by 03trubluGTYour opinion is what sucks.
You are too stupied and arrogant
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