For years I’ve been using a charcoal chimney and lighter fluid at home and camping. It’s foolproof. Today I was out of fluid and didn’t want to take a trip to the store (steaks are in the Joe now). I grabbed plain old brown shipping paper crumpled up a sheet and put it under the chimney. I lit it via the vents. After it was mostly burned I lifted it up and put another crumpled sheet under it and lit it. The chimney was glowing hot in 15 min all coals glowing nicely just as if I’d used lighter fluid. A charcoal chimney is a must have if you cook in an egg regularly.
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Easy way to light charcoal no lighter fluid
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I use neither... I put my charcoal (real lump, not briquettes) in my egg and light it with my butane torch and if I'm in a hurry I'll put a fan in front of the intake vent. Super simple and fast, never need fluid. I have a chimney to use on my offset and it's awesome but I still never use fluid.Originally posted by stevoNot a good idea to go Tim 'The Toolman' Taylor on the power phallus.
Stevo
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Originally posted by AnthonyS View PostFor years I’ve been using a charcoal chimney and lighter fluid at home and camping. It’s foolproof. Today I was out of fluid and didn’t want to take a trip to the store (steaks are in the Joe now). I grabbed plain old brown shipping paper crumpled up a sheet and put it under the chimney. I lit it via the vents. After it was mostly burned I lifted it up and put another crumpled sheet under it and lit it. The chimney was glowing hot in 15 min all coals glowing nicely just as if I’d used lighter fluid. A charcoal chimney is a must have if you cook in an egg regularly.
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I use cardboard I cut into 2” wide strips or (preferably) egg crate. I keep both in high quantity. Fold up the cardboard in a zigzag pattern or I will stuff torn up pieces of egg crate into the bottom of the chimney.Originally posted by PGreenCobraI can't get over the fact that you get to go live the rest of your life, knowing that someone made a Halloween costume out of you. LMAO!!Originally posted by Trip McNeelyOriginally posted by dsrtuckteezydont downshift!!
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Yup, nothing new using newspaper with a chimney. And for the Kamado style grills (like the Big Green Egg), you don't want to use lighter fluid on the charcoal. I don't have a butane torch to light my charcoal up with but been meaning to get one for those times I'm in a hurry. And I do the same with using a fan (usually my leaf blower) to help accelerate getting the charcoal going; either in the chimney or on the grill.
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I have an old DOT manual I've been using pages from. Rip out 5-6, crumple them up and soak with some 160 proof hand sanitizer I found during my boating accident where I lost all of my firearms.
Before I found the sanitizer I'd soak some butcher paper on olive oil and do the same.
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Originally posted by BP View PostI have an old DOT manual I've been using pages from. Rip out 5-6, crumple them up and soak with some 160 proof hand sanitizer I found during my boating accident where I lost all of my firearms.
Before I found the sanitizer I'd soak some butcher paper on olive oil and do the same.
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Originally posted by ram57ta View Postsounds fishy
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Congratulations on finally using a charcoal chimney exactly like they were designed to be used. You want a cookie?
More appalling is your use of lighter fluid in an egg. Way to ruin it.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostCongratulations on finally using a charcoal chimney exactly like they were designed to be used. You want a cookie?
More appalling is your use of lighter fluid in an egg. Way to ruin it.
The chimney gets started outside the egg, and the lighter fluid burns off long before the lump charcoal ever goes in.
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