Smoked Beef Tenderloin

[Ruffdaddy]

I made some smoked tenderloin for christmas dinner and it was the easiest meat I have ever smoked. It came out excellent even for an almost 6lb choice grade cut.

The brisket was for backup in case I messed up the tenderloin (I had never smoked a loin and didnt realize how easy it was).

This is by far the cheapest way to feed 10-12 people filet mignon.

Sent from my SM-G960U using Tapatalk

[ceyko]

Just curious what process did you use specifically?

[Ruffdaddy]

Just curious what process did you use specifically?

Smoked for about 1.5 hours to 125 and then seared on the grill to finish. Given the shape of a full tenderloin it was perfect because the smaller portion was medium well (which way too many people wanted) and the thicker middle section was rare-medium rare.