Smoked Turkey or Fried???

[Baron Von Crowder]

Ink-bird has a couple of controllers that'll go up to 248° F. You could run a pretty big box fan off of one, assuming you have 110V available of course.

https://www.amazon.com/Inkbird-ITC-310T-B-Temperature-Controller-Greenhouse/dp/B0743CK1FN/ref=asc_df_B0743CK1FN/?tag=hyprod-20&linkCode=df0&hvadid=241894553018&hvpos=1o1&hvnetw=g&hvrand=4666057896256138478&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9051585&hvtargid=pla-551538852406&psc=1

Not as nice as a BBQ Guru but it's less than 1/4 of the price. Their Party Q might work if you weld on an adapter and they run on 4 AA batteries but again it's more money. Not sure if it'll move enough air for that beast of a smoker you have though.

Ha! i have two of those on chest freezers keeping drinks cold in the garage and shop.

[bcoop]

Check out fireboard too.

[Baron Von Crowder]

Check out fireboard too.

for?

[bcoop]

for?

Temp monitoring and control fans, etc.

[yellowstang]

Liquid smoke, oven at 350, BAM, done!

[GrayStangGT]

Check out fireboard too.

Fireboard is what I use for temp probes. I like it better than my igrill.

[renold5]

A smoked turkey is more flavorful.