Where to buy Tomahawk steaks?

[Cobraman]

Yet? That was like 3 year ago bruv. I'm all about that reverse sear with the smoker now if I have time.

I live in a cave

[Ruffdaddy]

I live in a cave

At least theres some tasty sous vide steak in that cave now.

[bcoop]

I sous vide quite a bit for work. Do some here and there at home.

[GeorgeG.]

I don't see how boiling a steak sounds good.

[Cobraman]

I don't see how boiling a steak sounds good.

Don’t knock it til ya try it! I’m never going back!

[Craizie]

I don't see how boiling a steak sounds good.

Have you ever had a hot dog with mayonnaise?!

[cool cat]

I’ll take a milk-steak boiled over hard, and your finest jelly beans, raw.

[bcoop]

I don't see how boiling a steak sounds good.

The steak never touches water. You don't boil. You also can't boil water with the precision of an immersion circulator.


Steaks still need a hot sear after the SV, imo. If you don't sear, you don't get the maillard reaction, and the taste isn't there.

[Ruffdaddy]

I don't see how boiling a steak sounds good.

Come try it! It's especially useful when you're cooking for a lot of people and want to make sure you get a consistent product.

[Craizie]

Come try it! It's especially useful when you're cooking for a lot of people and want to make sure you get a consistent product.

What time's dinner?