The other day we went to a Mediterranean buffet in Irving off 114/MacArthur called Terra's I think. They had this awesome jasmine chicken on the buffet, but I can not find anything similar doing a google search.
It was basically a sauce, maybe made with heavy cream or half and half (about the consistency of Tikka Masala) with chunks of chicken.
I may experiment tonight, and use some jasmine and heavy cream, see if I can whip up a sauce, and cook the chicken separate and toss it in.
Anyone heard of, or know something similar and have a recipe?
It was basically a sauce, maybe made with heavy cream or half and half (about the consistency of Tikka Masala) with chunks of chicken.
I may experiment tonight, and use some jasmine and heavy cream, see if I can whip up a sauce, and cook the chicken separate and toss it in.
Anyone heard of, or know something similar and have a recipe?
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