Some Eastern grilling.

[soap]

[Tremor14]

grilled bolgna!

very eastern indeed!

[soap]

grilled bolgna!

very eastern indeed!

Lol I meant Easter.

[Chili]

Mmm. Ghetto steak!

[BMCSean]

I figured you died after eating that stuff, good to see you made it.

[soap]

I figured you died after eating that stuff, good to see you made it.

Dude look at the first pic when it was done, that shit was amazing.

[soap]

We just wanted something different that day.

But my favorite thing on the grill is The marinated beef short ribs then cut from El Rio. Get that shit a little well done. Because it's been cut it will be a little crispy. Don't even make a plate to eat that shit right off the pit. What a cold beer it's money.

[BMCSean]

You don't have to tell me, I get them at a place in little elm and also cook them with a little bit of char. They are freaking awesome, the rest of the stuff you cooked, meh...

[Silverback]

everyone eats tablitas, you ain't doing nothing new

[Jose]

everyone eats tablitas, you ain't doing nothing new

This!

[Scott Mc]

Beaner bacon is badass! One of my boys introduced me to it years ago. I get some everytime I go to the Mexican market now.

[SonicblueGT03]

Buy that bologna in bulk (or better yet, ring) and put that shit in the smoker. Only proper way to eat it. For the record though, it doesn't look bad grilled, just needs to be thicker cut.

[Cannon88]

All of it looks good

[ceyko]

Buy that bologna in bulk (or better yet, ring) and put that shit in the smoker. Only proper way to eat it. For the record though, it doesn't look bad grilled, just needs to be thicker cut.

I've smoked and grilled it - I like to sort of onion blossom cut it, spread it out and put a home made bbq sauce (Heavy mustard) in there and smoke it for about 4 hours. Outstanding.

Problem is, that stuff ain't cheap either these days.