Announcement

Collapse
No announcement yet.

Sriracha - the holy grail of condiments

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
  • #16
    Originally posted by bcoop View Post
    serranos instantly make everything better. I put them in my salsa, chili, stuffed chicken, gumbo, etc.
    I hadn't ever really taken notice of them until last year. The heat they add is perfect
    http://www.truthcontest.com/entries/...iversal-truth/

    Comment

    • #17
      Originally posted by 90GT50 View Post
      I've just been sticking to cholula and green tobasco lately, need to get some sriracha.
      Man, those two don't have shit on the sriracha!

      I always have some at home. But being half Thai, i guess i have to.

      Comment

      • #18
        I absolutely love the stuff, it makes a great extra ingredient when you want to add just a bit of heat and garlic to anything.

        Stevo
        Originally posted by SSMAN
        ...Welcome to the land of "Fuck it". No body cares, and if they do, no body cares.

        Comment

        • #19
          Originally posted by cbrjames View Post
          Man, those two don't have shit on the sriracha!

          I always have some at home. But being half Thai, i guess i have to.
          I just went to tom thumb and didn't see any, maybe go to central market this weekend.

          Comment

          • #20
            Tom Thumb has it, in the asian section...

            Looks like this: also called cock sauce because of the rooster

            Comment

            • #21
              Originally posted by Silverback View Post
              Tom Thumb has it, in the asian section...

              Looks like this: also called cock sauce because of the rooster

              Ah shit, I think they had that. Oh well, next time. Thanks for the info, Matt.

              Comment

              • #22
                uhh... we call it rooster sauce... "cock sauce"?! LOL
                http://www.truthcontest.com/entries/...iversal-truth/

                Comment

                • #23
                  Originally posted by Silverback View Post
                  also called cock sauce because of the rooster
                  Yeah, never heard it called that but if you want to call it that and it makes you want to use more of it then ok. I don't judge

                  Comment

                  • #24
                    Originally posted by Cooter View Post
                    uhh... we call it rooster sauce... "cock sauce"?! LOL
                    This or chicken sauce... I couldn't see myself eating anything nicknamed cock sauce.

                    Stevo
                    Originally posted by SSMAN
                    ...Welcome to the land of "Fuck it". No body cares, and if they do, no body cares.

                    Comment

                    • #25
                      Originally posted by stevo View Post
                      This or chicken sauce... I couldn't see myself eating anything nicknamed cock sauce.

                      Stevo
                      LOL, reminds me of the 'Cooking with Semen' cookbook somebody posted in Canada.
                      Atlantic Blue '00 - '03 Cobra motor and TKO600, solid axle, full MM suspension
                      Silver '01 Vette - D1 blown LS

                      Comment

                      • #26
                        Originally posted by stevo View Post
                        This or chicken sauce... I couldn't see myself eating anything nicknamed cock sauce.

                        Stevo
                        Well, you are. Maybe it's just a DFW thing, but everybody calls it cock sauce.
                        Originally posted by BradM
                        But, just like condoms and women's rights, I don't believe in them.
                        Originally posted by Leah
                        In other news: Brent's meat melts in your mouth.

                        Comment

                        • #27
                          Originally posted by bcoop View Post
                          Well, you are. Maybe it's just a DFW thing, but everybody calls it cock sauce.
                          You silly Metroplexians!

                          Stevo
                          Originally posted by SSMAN
                          ...Welcome to the land of "Fuck it". No body cares, and if they do, no body cares.

                          Comment

                          • #28
                            All my friends call it Rooster sauce? Good stuff.

                            Comment

                            • #29
                              Originally posted by Silverback View Post
                              Tom Thumb has it, in the asian section...

                              Looks like this: also called cock sauce because of the rooster

                              Finally found it, same aisle as pasta. Weird.

                              Comment

                              • #30
                                Yep we call it cock sauce as well... I eat it with EVERYTHING!!
                                Detailing is an Obsession!!

                                1996 MYSTIC Cobra #405 of 2000

                                Fox Coupe "Calypso Killer"

                                Comment

                                Previous 1 2 3 template Next
                                Working...
                                X