Where's the best place to get good seafood in Dallas? Other than JCS and RedLobster?
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Best Seafood in Dallas area?
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There is Chamberlain's Fish Market, and Truluck's. A lot of steakhouses have great seafood as well, it just depends on what you want.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by unkoricky View PostWhat kind of seafood are you looking for?
a 'more bang for your buck' place would be great, too"We, the people, are the rightful masters of both congress and the courts - not to overthrow the constitution, but to overthrow men who pervert the constitution." Abraham Lincoln
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Captain D's. Jim miller and 30Vortex rear stand $75
8.8 410s. $50
**SKAGG NASTY**
My goal in life is to not arrive at the grave in a well preserved body.
but rather to skid in sideways, totally worn out, shouting "holy shit!!!.. what a ride!"
1990 Foxbody GT for that ass
11 4 door
13 FX2 White 5.0
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Originally posted by DOHCTR View PostMr. Sushi in Addison.
[Redneck]Eww, Dat be sum raw fish!1!1![/Redneck]
I'm open to most any type of food. Fuck, I was eating Rocky Mountain Oysters, cow tongue, etc all as a kid. I just can't get over the cold/texture of sashimi.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by asphaltjunkie View PostI generally stick to shrimp, lobster, crab, scallops, and pretty much any whitefish....not looking for anything upscale or fancy....
a 'more bang for your buck' place would be great, tooCaravelle Chinese & Vietnamese Restaurant
400 N Greenville Ave # 16, Richardson, TX 75081-2700
Besides the lobster i've listed below, everything there is under 12 bucks.
Appetizer : Shrimp Balls or crab & asparagus soup
main: cheese crusted crabs or lobster & ginger clams
of course they have plenty of other seafood meals and i cant find an online menu.. but its been my favorite chinese restaurant since i was a kid.
Shark Finn soup is 30+ but its not bad if you have a party of 4 or 5.
I've been to Red Lobster and i hate that place.. and i am usually a sucker into eating anywhere.Originally posted by 03trubluGTYour opinion is what sucks.
You are too stupied and arrogant
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Originally posted by bcoop View PostI just can't get over it. It's a texture thing for me. I can do rolls, but no sashimi. Maybe one of these days I'll have too much sake, and bite the bullet. Just hasn't happened yet.
I'm open to most any type of food. Fuck, I was eating Rocky Mountain Oysters, cow tongue, etc all as a kid. I just can't get over the cold/texture of sashimi.
I mostly do sashimi and sushi, but I usually get a roll as well. But hey, like most things, some people like it and some people don't!Originally posted by lincolnboyAfter watching Games of Thrones, makes me glad i was not born in those years.
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Originally posted by DOHCTR View PostHmm, I find it very odd that a man who appreciates gourmet dining as much as yourself doesn't enjoy the occasional sushi binge. Hell, I would rather dine at a fine sushi restaurant than a high dollar steak restaurant any day.... but this may be the result of me living in a town with no good sushi places.
I mostly do sashimi and sushi, but I usually get a roll as well. But hey, like most things, some people like it and some people don't!Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by bcoop View PostYou know what's funny, I can eat cold smoked salmon like no other. And it's cold, and the texture is pretty similar. Perhaps it's just a mental thing. Maybe I need to get loaded, and just do it.
I have eaten it a few times. I don't see the big deal. It is not something I would go out of my way for.
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