Speciality Burgers

[Jose]

Sorry, couldn't really think of what to call this thread. There is a Mexican Meat Market I sometimes go to and I tried some fajita burgers they were selling one time, really good stuff and it was something a little different. Anyway I thought about buying some for a cookout I'm having this weekend and I went by there and they only make them to order now and they are sold out for the weekend. I don't have a meat grinder so I can't easily make it myself.

Any ideas where I can buy something like this ready made? I could probably make some chorizo burgers but I had already promised my family that's coming over some fajita burgers.

[soap]

Dude just take this and put it on a bun?

[Jose]

Maybe I'm not describing this good enough but it's ground beef and marinated fajita meat ground together into burger patties.

[Gasser64]

That sounds pretty good. Somebody do it and post it up so I can see it!

[lincolnboy]

Doesnt some burger place make patties out of steak?

[lincolnboy]

I would never eat uh fajita burger.
maybe that one time when i made burger and didn't have buns so I used tortillas instead.

[Ruffdaddy]

Maybe itll work if you just get the ground beef and season it with fajita seasoning...then stuff the burgers all fancy like. Ive never had a fajita burger but ive had some odd burgers done that way

[Craizie]

You can get a manual hand grinder for fairly cheap from bass pro. I've never seen this type of meat at any of the Mexican meat markets I go to.

Sounds pretty tasty. I've also had 50/50 hamburger and bacon patties. Pretty freaking good, but it gets old quick. It's just too rich to eat a lot of.

[Jose]

Doesnt some burger place make patties out of steak?

Ya quite a few places do.

I would never eat uh fajita burger.
maybe that one time when i made burger and didn't have buns so I used tortillas instead.

Maybe itll work if you just get the ground beef and season it with fajita seasoning...then stuff the burgers all fancy like. Ive never had a fajita burger but ive had some odd burgers done that way

You guys aren't getting it.

You can get a manual hand grinder for fairly cheap from bass pro. I've never seen this type of meat at any of the Mexican meat markets I go to.

Sounds pretty tasty. I've also had 50/50 hamburger and bacon patties. Pretty freaking good, but it gets old quick. It's just too rich to eat a lot of.

You obviously get it and that's a good idea. Bass Pro is a little far from me but Ace Mart is a little closer. Either way, this looks like what I'm going to do.

[Craizie]

Ya quite a few places do.





You guys aren't getting it.



You obviously get it and that's a good idea. Bass Pro is a little far from me but Ace Mart is a little closer. Either way, this looks like what I'm going to do.

Where do you live? I work across the street from bass pro and will be in south irving later today around 1830. I'm not sure if that's too late / far for you.

[Silverback]

Jose, any meat market will grind it for you on the spot. If they don't, they are lazy

Just tell them you want 1 pound of marinad and 1 pound of chorizo ground together. Hell get gangsta and have them grind 1 pound of tablitas sans bones to the mix.

Then make your own patties

[Craizie]

Jose, any meat market will grind it for you on the spot. If they don't, they are lazy

Just tell them you want 1 pound of marinad and 1 pound of chorizo ground together. Hell get gangsta and have them grind 1 pound of tablitas sans bones to the mix.

Then make your own patties

Just fajita and tablitas ground together sounds awesome.

I might have to try this shit out.

[Jose]

Where do you live? I work across the street from bass pro and will be in south irving later today around 1830. I'm not sure if that's too late / far for you.

Sorry I didn't see this sooner. I tried to hit up Ace Mart yesterday but didn't realize they closed at 2pm so I wasn't going to make it. So I went up to Bass Pro instead and it was pretty crowded. I couldn't find the hand crank grinder (cheaper one) so I decided if I'm going to spend the kind of money they were asking for the cheapest grinder I might as well get the one I want. So no meat grinding for burgers this week. But I appreciate the offer. Thanks!

Jose, any meat market will grind it for you on the spot. If they don't, they are lazy

Just tell them you want 1 pound of marinad and 1 pound of chorizo ground together. Hell get gangsta and have them grind 1 pound of tablitas sans bones to the mix.

Then make your own patties

Man I went to my local Michocana and either something got lost in the translation or they were lazy and didn't want to do it. Either way, I'm making chorizo burgers today and see how that goes.

Thanks for the help everybody.

[yellowstang]

Just throw some A1 on it, it's not chopped ham you're eating!

[jluv]

I'm making chorizo burgers today and see how that goes.

How did this turn out? Did you do like a 50/50 mix with ground beef?