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The oldest restaurant in every state

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  • The oldest restaurant in every state

    For those of you who enjoy both dining and travel, thought this was interesting. Danny, check out the picture from Washington State.


    Eating. Humans have done it since the beginning of time. And ever since the first caveman realized he was too tired to grill a wooly mammoth after a long day of hunting, other cavemen were willing to do it for him. (For a price, of course.) While the US doesn’t quite date back to the caveman, it’s still got plenty of old restaurants.

  • #2
    That's really cool.

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    • #3
      I've been to Antoine's in NOLA and didn't realize the Texas one was in Salado, literally 5 minutes from my place in Temple.

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      • #4
        Originally posted by BP View Post
        I've been to Antoine's in NOLA and didn't realize the Texas one was in Salado, literally 5 minutes from my place in Temple.
        You should go there at least once. It's been 15 years since Ive been, but the food was good back then, and they dont have menus. The waitstaff goes over verbally what your choices will be of what they are serving that day.
        "If I asked people what they wanted, they would have said faster horses." - Henry Ford

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        • #5
          I have gone to the Wine Sellers store there and figured out a pretty cool deal, assuming you like wine. To ship wine into Texas it has to go through a local distributor and if for whatever reason it can't be delivered to the end user it goes back to said distributor and they can do whatever they want with it. The store in Salado handles pretty much all of that business for the CenTex region so that little winery gets hundreds of cases of wine for free every year and they sell them cheap. If you buy 10 bottles it's $8 each for anything they have.

          I'm not a wine scholar by any means but all of the bottles I've picked up there retail for at least $20 and one was over $40.

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          • #6
            I've been to Buckhorn Exchange in Denver, pretty cool place but expect to pay!
            Putting warheads on foreheads since 2004

            Pro-Touring Build

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            • #7
              Originally posted by talisman View Post
              For those of you who enjoy both dining and travel, thought this was interesting. Danny, check out the picture from Washington State.


              https://www.yahoo.com/food/the-oldes...868430026.html
              It's a 1958 Dodge Mayfair, aka a 'Plodge', built from a combination of Plymouth and Dodge body parts and a Dodge chassis for the Canadian market.


              With Sportone!
              When the government pays, the government controls.

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              • #8
                Nnnnnnnerd Alert!!!!

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