I didn't click through the thread but is this ready to eat as soon as its done or do you still want to throw it on the grill or in a pan? I'm just now looking on google...
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Sous vide steak
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Originally posted by Craizie View PostYou could eat it... but you'd want to sear it.
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Originally posted by jewozzy View PostLooked into it some more last night. Seems like a pretty cool deal. There were some people using torch like deals to sear their meat as well. Might make for some fun if you could do it without getting that burnt taste.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by Gasser64 View PostOriginally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Just got a Searzall and hot damn....it's worth it. Brush on a little butter and you get a great crust. Just make sure to set it up properly.
https://www.amazon.com/Searzall-Torc.../dp/B00L2P0KNO
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