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Just thought I'd share this with you guys if you hadn't already read it.
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I build websites. PM me. -
Does Ft. Worth not have any places. -
Smoke Pit, Angelos, Risky's (ehhh)Originally posted by lincolnboy View PostI build websites. PM me.Comment
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Riskey nnnnope.Originally posted by DoesSpeedTurnUon View Post
there is a place off 820 and hwy 26 next to a QT and a horbor frieght that is reall good.Comment
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Everything to the west of 360 is disgusting, just ask the board. Cousin's looks like the only participant though.Originally posted by lincolnboy View Post
I'm thinking about heading to Miller's in Belton tonight. Family owned/ran and they have tons of Texas beer on draft.Comment
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Not everything. But Risckey's, Angelo's, and Railhead are pretty bad. I thought the Cooper's was pretty bad in comparison to the original, as well. But that is common for places with multiple locations.Originally posted by BP View PostOriginally posted by BradMOriginally posted by LeahComment
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Come on Brent, you think everything is crap.Originally posted by bcoop View Post"If I asked people what they wanted, they would have said faster horses." - Henry FordComment
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Not everything. But the vast majority of restaurants ARE crap.Originally posted by Baron Von Crowder View PostOriginally posted by BradMOriginally posted by LeahComment
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BTW, Lockhart in Plano is not participating.Comment
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excuse me, everything except mi dia.Originally posted by bcoop View Post"If I asked people what they wanted, they would have said faster horses." - Henry FordComment
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Not even close, but a solid effort on your part.Originally posted by Baron Von Crowder View PostOriginally posted by BradMOriginally posted by LeahComment
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Come on now, you cant start knockin mi dia now!Originally posted by bcoop View Post"If I asked people what they wanted, they would have said faster horses." - Henry FordComment
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Had that on the calendar to buy tickets to for almost a month...
Still waiting just a bit longer...Comment
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quick find
After nearly 20 years on Seminary Drive, the Sausage Shoppe will open a new restaurant next week in the Sycamore Village strip shopping center facing McCart Avenue.
Along with the signature beef sausage, the Chambers family will serve barbecue, meatloaf, fried catfish, smoked turkey legs and other soul food entrees, Alandres Chambers said.
The sausage is spiced with distinctive Louisiana seasoning and is like none other in local barbecue restaurants. The family also makes a homemade pork sausage and sometimes, breakfast sausage.
Texas Monthly barbecue editor Daniel Vaughn has described it as a “sausage emporium.”
The new location will be open for lunch and dinner daily, lunch Sundays at 3515 Sycamore School Road, 817-921-9960.
In the same part of the county, also try highly ranked Jambo’s BBQ Shack, 5460 E. Farm Road 1187, Rendon, jambosbbqshack.com; Cousin’s Bar-B-Q, 6262 McCart Ave., cousinsbbq.com; Hickory Stick BBQ, 900 E. Enon Ave., Everman, hickory-stick.com; Longoria’s BBQ, also known for sausage, 100 Christopher Drive, Everman, longoriasbbq.com; and soul food at Ma’dea’s Down Home Cooking, 1019 W. Enon Ave., Everman.
Read more here: http://www.star-telegram.com/2014/05...#storylink=cpyComment
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