Originally posted by Chas_svo
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Originally posted by mstng86 View PostWal Mart and Sam's do not have the same meat distributor.Originally posted by stangin4lyfe View PostThere is a HUGE different between the two though.
BTW: Sams does carry PRIME cuts
Both are poor quality in comparison to what Costco carries. When it comes to beef anyways. I've never bought prime at Sam's, but I stopped buying from Sam's because the beef is tough and lack flavor (poor marbling)Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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The few I know are peons, but have VP in their title. I don't think it stands for what VP stands for outside of banking.Originally posted by VaderTT View PostI wish, I'd say the majority of us are throw away peons, regardless of skill.sigpic18 F150 Supercrew - daily
17 F150 Supercrew - totaled Dec 12, 2018
13 DIB Premium GT, M6, Track Pack, Glass Roof, Nav, Recaros - Sold
86 SVO - Sold
'03 F150 Supercrew - Sold
01 TJ - new toy - Sold
65 F100 (460 + C6) - Sold
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I have 2 nice black angus steers close to butcher weight if anyone wants to buy them. All grass and grain fed. No hormones.I can finish them out on a corn feed and deliver to butcher of your choice... They are about 750# right now..900 is a good finish weight. $1500 delivered within reasonable distance.
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UH, no. and $1500 is a great deal. Check the auction prices. They're running over 2 a lb for the good stuff. I will probably haul these guys late next week to Gainesville. I need some cash for a project I want to finish. Just thought I'd offer some of the ballers here some decent bovineOriginally posted by Lone Sailor View Post$1500 for both?
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Originally posted by dcs13 View PostUH, no. and $1500 is a great deal. Check the auction prices. They're running over 2 a lb for the good stuff. I will probably haul these guys late next week to Gainesville. I need some cash for a project I want to finish. Just thought I'd offer some of the ballers here some decent bovine
That's what I figured, but wanted to make sure. Sent you a pm earlier as well.
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What's processing run these days for a run of typical cuts?"When the people find that they can vote themselves money, that will herald the end of the republic." -Benjamin Franklin
"A democracy will continue to exist up until the time that voters discover that they can vote themselves generous gifts from the public treasury." -Alexander Fraser Tytler
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Not sure. I haven't paid for one in years. We usually split one with the neighbor, I supply the bovine and he pays the processing.Originally posted by CJ View PostWhat's processing run these days for a run of typical cuts?
There is still a place in Trenton (Used to be JACKS), or I use the place over in Muenster (Fischers)
Here's Fischers pricing:
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Until you have REAL Wagyu you can not judge anything. Not to brag ( But I am gonna fuckin brag ) My sisters fiance is an executive chef for Nick and Sams....He has brought me a few choice cuts of Kobe and Ome....45-65 dollars and ounce. He cooked 700 dollars of meat one day on my 200 dollar grill! Best steak I have ever had and nothing compares.
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Bluebonnet Meat CompanyOriginally posted by dcs13 View PostNot sure. I haven't paid for one in years. We usually split one with the neighbor, I supply the bovine and he pays the processing.
There is still a place in Trenton (Used to be JACKS), or I use the place over in Muenster (Fischers)
Here's Fischers pricing:
http://fischersmeatmarket.com/meatprocessing.html
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I find this very hard to believe. Wagyu, sure. Kobe wasn't available in the US until March of last year. Even then, it's hard to get, and you won't get it at that price no matter who you are. Beyond that, I don't believe ANY steakhouse in TX has the clout to get in ahead of the NY and LA eateries that are sucking up all that is available.Originally posted by Stunter Bob View PostUntil you have REAL Wagyu you can not judge anything. Not to brag ( But I am gonna fuckin brag ) My sisters fiance is an executive chef for Nick and Sams....He has brought me a few choice cuts of Kobe and Ome....45-65 dollars and ounce. He cooked 700 dollars of meat one day on my 200 dollar grill! Best steak I have ever had and nothing compares.
Fun fact - Only 3900 cows/year meet Kobe standards. Only 10% of that is exported.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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It’s been almost two years since I wrote “Food’s Biggest Scam: The Great Kobe Beef Lie,” here at Forbes.com. That story became one of the most read food stories of the year, with well over a million views. But the playing field has changed significantly, so I am revisiting the topic with the new truth about the world’s most famous and coveted beef.
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