Originally posted by Chas_svo
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Originally posted by mstng86 View PostWal Mart and Sam's do not have the same meat distributor.Originally posted by stangin4lyfe View PostThere is a HUGE different between the two though.
BTW: Sams does carry PRIME cuts
Both are poor quality in comparison to what Costco carries. When it comes to beef anyways. I've never bought prime at Sam's, but I stopped buying from Sam's because the beef is tough and lack flavor (poor marbling)Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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Originally posted by VaderTT View PostI wish, I'd say the majority of us are throw away peons, regardless of skill.sigpic18 F150 Supercrew - daily
17 F150 Supercrew - totaled Dec 12, 2018
13 DIB Premium GT, M6, Track Pack, Glass Roof, Nav, Recaros - Sold
86 SVO - Sold
'03 F150 Supercrew - Sold
01 TJ - new toy - Sold
65 F100 (460 + C6) - Sold
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I have 2 nice black angus steers close to butcher weight if anyone wants to buy them. All grass and grain fed. No hormones.I can finish them out on a corn feed and deliver to butcher of your choice... They are about 750# right now..900 is a good finish weight. $1500 delivered within reasonable distance.
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Originally posted by Lone Sailor View Post$1500 for both?
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Originally posted by dcs13 View PostUH, no. and $1500 is a great deal. Check the auction prices. They're running over 2 a lb for the good stuff. I will probably haul these guys late next week to Gainesville. I need some cash for a project I want to finish. Just thought I'd offer some of the ballers here some decent bovine
That's what I figured, but wanted to make sure. Sent you a pm earlier as well.
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What's processing run these days for a run of typical cuts?"When the people find that they can vote themselves money, that will herald the end of the republic." -Benjamin Franklin
"A democracy will continue to exist up until the time that voters discover that they can vote themselves generous gifts from the public treasury." -Alexander Fraser Tytler
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Originally posted by CJ View PostWhat's processing run these days for a run of typical cuts?
There is still a place in Trenton (Used to be JACKS), or I use the place over in Muenster (Fischers)
Here's Fischers pricing:
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Until you have REAL Wagyu you can not judge anything. Not to brag ( But I am gonna fuckin brag ) My sisters fiance is an executive chef for Nick and Sams....He has brought me a few choice cuts of Kobe and Ome....45-65 dollars and ounce. He cooked 700 dollars of meat one day on my 200 dollar grill! Best steak I have ever had and nothing compares.
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Originally posted by dcs13 View PostNot sure. I haven't paid for one in years. We usually split one with the neighbor, I supply the bovine and he pays the processing.
There is still a place in Trenton (Used to be JACKS), or I use the place over in Muenster (Fischers)
Here's Fischers pricing:
http://fischersmeatmarket.com/meatprocessing.html
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Originally posted by Stunter Bob View PostUntil you have REAL Wagyu you can not judge anything. Not to brag ( But I am gonna fuckin brag ) My sisters fiance is an executive chef for Nick and Sams....He has brought me a few choice cuts of Kobe and Ome....45-65 dollars and ounce. He cooked 700 dollars of meat one day on my 200 dollar grill! Best steak I have ever had and nothing compares.
Fun fact - Only 3900 cows/year meet Kobe standards. Only 10% of that is exported.Originally posted by BradMBut, just like condoms and women's rights, I don't believe in them.Originally posted by LeahIn other news: Brent's meat melts in your mouth.
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It’s been almost two years since I wrote “Food’s Biggest Scam: The Great Kobe Beef Lie,” here at Forbes.com. That story became one of the most read food stories of the year, with well over a million views. But the playing field has changed significantly, so I am revisiting the topic with the new truth about the world’s most famous and coveted beef.
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