I want your meat in my...

[dsrtuckteezy]

LMFAO and THANK YOU, bird_dog0347! I'm about to embark on buying my first (all-mine) full-size crockpot. You have given me the FIRST "man-approved" spicy slop recipe (even with certain "greens" that Jerm would NEVER "THINK"-to-eat)...shhhh, I won't tell! Awesome!

Born in Chi, bred in Chi/Jersey, Texan by procreation. I muuust learn how to cook land-to-grill...or crock. Goin' this wkend to get one. Had THE most amazing "off the bone" red beans/rice crock for our NYE party. It was also, crocked off the ham bone. I'm a changed broad. I just made a measly cornbread side. WTF?

idk, but i want some red beans and rice now. shit

[Silverback]

basically a grill is just an oven with direct heat from the bottom when you close the lid

So anything you can do on the grill, you can do in the oven. Same goes for smoking (minus the smoke that is)

Just get a broiler pan, put some water in the bottom, and marinade chicken, etc however you would for the grill and put it on the rack, 350-375 for 20ish minutes is usually good enough.

[YALE]

I make a lot of pot roast in my crock pot. It's pretty easy, and extra delicious.

[kingjason]

1 pound chicken cubed ( I used four breasts)
12 oz ham cubed ( I used Cure81)
12 oz swiss cheese cubed
salt and pepper to taste

Throw this in greased 13x7

8oz cream cheese
3/4 cup of heavy cream
pinch of dill
table spoon of parsley
table spoon of chives

Heat the cream cheese a little then blend

Dump in pan with the other stuff and mix.

Bake 350 for 40 minutes. It is a low carb Chicken Cordon Blue recipe but pretty damn tasty. My wife even liked it and she is a bit particular.

Would not suggest this on the grill!

[Victorious]

Holy Crap!! That sounds AMAZING!! Thank you! Jerm is a chicken FREAK. He'll definitely love this.

I don't like broiled meat, Matt. Or maybe the crap my mom made was just shitty cheap meat to start with. haha Guess I'll do some research on that though. Never use mine. The oven usually dries everything out (except pork) for me. Maybe that'll be my best bet.

[Chuck]

Jerm alway came across as a sausage type of guy to me...

[lowthreeohz]

He did give a hell of a hand job..

[Chuck]

He did give a hell of a hand job..

I knew it!!

[lowthreeohz]

Dont be so hard on yourself Chuck, you did great too.

[Chuck]

Dont be so hard on yourself Chuck, you did great too.

Thank you!!

[Victorious]

dont be so hard on yourself chuck, you did great too.

lmfao!!

[01yz2nv]

Mississippi Pot Roast. For the larger roasts I up the recipe to 2 packs of each mix, but can be too overpowering if its a smaller roast.

1 Chuck Roast
1 pk of Au Jus Gravy mix
1 pk of dry Ranch mix
1 stick of butter
4-6 pepperoncini peppers (depending on size of peppers)

Place roast in crockpot, sprinkle mix on top, place stick of butter on top of roast, and place the peppers in the pot. Do not add water. Cook all day.

[bcoop]

The oven usually dries everything out (except pork) for me. Maybe that'll be my best bet.

Heat is too high, or you're cooking too long. Don't so it when broiling, but wen baking try covering with foil for most of the cook.


You should also scrap the time frame given on recipes. Ovens vary in power. Some controls are less accurate than others. Any time you cook meat, whether it be grill, oven, or smoke; cook to an internal temp. Once you get used to that, you'll quickly graduate to going by the look and feel.

[jluv]

Heat is too high, or you're cooking too long.

Yep. The thing I love about baking is how soft and juicy the meat is. Use a large glass baking dish, like what you'd put casserole in, and you can cook chicken beasts, pork (tenderloin or thick chops), big turkey beast, or fish in various juices/sauces and seasonings. You can't do that on a grill. Don't be shy with the liquids and don't overcook the meat. 350 is plenty high, and just adjust your time according to the type/thickness/quantity of meat. The possibilities are endless.

[UserX]

These are super easy and taste great, fall off the bone good.

http://www.reynoldskitchens.com/easy-recipes/recipe-items/reynolds-oven-bag-ribs/